Butcher

Description

Job Summary: We are seeking a professional butcher to perform meat cutting, storage, and display; provide customer service; and manage payments, ensuring compliance with food safety regulations. Key Responsibilities: 1. Proper cutting, storage, and display of meat 2. Customer service and attention, payment management 3. Compliance with food safety and hygiene regulations We are looking for a professional butcher in Navia (Asturias). Main responsibilities will include proper cutting, storage, and display of meat at the establishment. The candidate will also be responsible for attending to and serving customers, managing the payment process. Strict compliance with food safety regulations is essential, ensuring cleanliness and hygiene of tools and the work area. Prior experience in the sector, ability to work as part of a team, and maintaining good customer relations will be valued. A permanent contract is offered after an initial probationary period, with split shifts from Tuesday to Friday and continuous shifts on Saturday mornings. Salary will comply with the Collective Agreement for Food Retailers.