Description
Job Summary:
A major hotel chain is seeking a Cook for buffet and showcooking, or a Station Chef for the season, responsible for food preparation, showcooking, and station management.
Key Highlights:
1. Dynamic kitchen role involving showcooking and station management
2. Maintains food quality and safety standards
3. Team management experience is valued
Work Location: The Alps, France.
An international hotel chain seeks a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel expenses.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management responsibility for the assigned station.
* Maintain the resort's food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are preferred but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer