We are looking for a Head Chef for one of the best restaurants in Valencia, namely the Submarino Restaurant. You will be responsible for supervising daily kitchen operations, ensuring dishes are prepared to a high standard and in compliance with food safety regulations. You will lead the kitchen team, plan menus, and manage food inventory. This is a full-time position requiring on-site work in Valencia with rotating shifts covering evenings, mornings, and split shifts. In addition to your base salary, you will receive allowances for split shifts and night work. Type of position: Full-time Salary: €25,000.00–€26,000.00 per year Work location: On-site employment