Cook

Description

Job Summary: We are seeking a cook for hospitality establishments in Santiago de Compostela, responsible for preparing café dishes, managing orders, and maintaining cleanliness. Key Highlights: 1. Dynamic role in preparing typical café dishes 2. Efficient order management for agile service 3. Maintaining a safe and hygienic work environment We are looking for a cook for hospitality establishments in Santiago de Compostela. Duties will include preparing typical café dishes as well as efficiently managing orders to ensure agile service. It is essential to maintain cleanliness across all work areas, ensuring a safe and hygienic environment. The position also encompasses other responsibilities inherent to the culinary profession. A full-time temporary contract is offered, with a weekly commitment of 40 hours. The schedule runs from Monday to Sunday on split shifts, respecting legally mandated rest periods. * Minimum 6 months’ experience in restaurants and/or hotels. * We seek a responsible and versatile individual. * Proximity of residence to the workplace is desirable. * Hospitality training is an asset.