CHEF, GENERAL

Description

Job Summary: We are seeking an experienced chef to autonomously manage a service for 25–30 diners, with the ability to prepare menus and meal plans. Key Points: 1. Autonomous service management for 25–30 diners 2. Ability to prepare menus and meal plans 3. Autonomy and initiative in the kitchen TECHNICIAN/SUPERVISOR IN CULINARY MANAGEMENT OR TECHNICIAN IN CULINARY ARTS AND GASTRONOMY Work Experience: 24 months Languages: CATALAN; SPANISH Driving License: B—AUTOMOBILE ≤ 3,500 KG, SEATS ≤ 9, WITH TRAILER ≤ 750 KG, AND MOTORIZED THREE-WHEELERS AND FOUR-WHEELERS Contract Type: TEMPORARY EMPLOYMENT CONTRACT; 480 days Working Hours: WEEKENDS FROM 09:00–17:00 H Ability to autonomously manage service for 25–30 diners. Ability to prepare menus and meal plans. Autonomy and initiative. * 24 months’ experience. Chef with experience in a weekend restaurant in Castelladral. * MIDDLE-GRADE VOCATIONAL TRAINING QUALIFICATION * Spanish (spoken Intermediate, written Intermediate) * Catalan (spoken Intermediate, written Intermediate) * Competencies / Knowledge: Consistency, rigor, and responsibility * Vehicle availability: automobile * Driving license: B * Temporary employment contract (8 months) * Part-time work (16 hours — weekly working hours) * Gross monthly salary 760