Head of restaurant service (Breakfast, lunch and dinner) • Preparation and execution of table service • Organization of the dining room team • Customer service and reservation management • Develop the menu and bill of fare in collaboration with the head chef, offering an attractive, varied, balanced and profitable culinary proposal. • Procurement of raw materials • Receiving goods and checking quality and quantity. • Storage and preservation of raw materials • Ensure compliance with hygiene and food safety regulations * 2 years of experience. • Experience and training in kitchen/service. * Skills / knowledge: Mandatory: • Organized and clean person • Teamwork • Vehicle required to reach the workplace * Availability of a vehicle * Permanent employment contract * Full time