In Cambados, a food industry company has three production departments. In the purification department, tasks include bagging mussels to ensure optimal presentation. In the processed foods department, mussels are packaged and trays are loaded onto trolleys, maintaining a consistent pace and quality. In the packing department, bundling, labeling, and palletizing are carried out to prepare orders. The job requires teamwork, attention to detail, and adherence to precise instructions. The position demands responsibility, commitment to food safety, and willingness to learn. Rotating shifts facilitate work-life balance, and continuous training is provided. Tasks are varied and require versatility and flexibility. Prior experience is not required, as training will be provided. Immediate availability is required, along with flexibility to occasionally work afternoon shifts, with biweekly rotation starting in September. A valid food handler’s certificate, a positive attitude, and motivation to work are essential. Teamwork ability, physical stamina to stand throughout the shift and perform repetitive tasks, attention to detail, and responsibility in handling food products are valued. No specific qualifications or prior experience are required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
