Responsibilities Do you want to develop your professional career in the culinary field? Are you passionate about the hospitality industry and would you like to join Sercotel Hotels Group? Join our team as a chef at Sercotel Valladolid. **Your main responsibilities will be:** * Prepare food according to established standards. * Cook dishes and seasonings. * Store raw materials and kitchen supplies properly. * Provide various hotel services alongside the rest of the team. * Ensure proper cleaning of food items. * Comply with hygiene and safety regulations. * Maintain perfect cleanliness and order in the kitchen, equipment, and facilities—including tableware, cutlery, plates, etc. * Manage orders. Requirements What do you need to apply? * 3–4 years’ experience in a similar position. * A Medium or Higher Vocational Training Degree in Hospitality or Culinary Arts is desirable. * A dynamic individual with a vocation for cooking. Offer **Apply now and discover what Sercotel can offer you:** * Temporary contract as a chef. * Rotating shifts: morning, afternoon, and split shifts. * Salary according to collective agreement. * Opportunity to apply flexible remuneration and enjoy the Sercotel Benefits Club. * Family & Friends discounts at Sercotel hotels. * Positive work environment and integration into a great team. **At Sercotel, we promote equity:** gender-neutral, equal opportunities, and fair leadership for all