Job Summary: Operators are sought for food handling and preparation of bakery products, complying with quality, hygiene, and food safety regulations. Key Points: 1. Prior experience in production lines and food handling. 2. Work flexibility, adapting to studies or personal life. 3. Responsibility, commitment, and ability to work in a team. For a position in the food industry in Montblanc, operators with prior experience in production lines and food handling are sought. This job is ideal for individuals requiring flexibility, as it initially starts with occasional days and may expand up to 40 hours per week, perfectly accommodating studies, personal life, or supplementary employment. Full availability is required to cover any day and shift assigned by the company, with no option to choose between morning, afternoon, or night shifts, as this will depend on operational needs. Tasks will include handling bakery products, assembly, packaging, and final product preparation, always strictly complying with quality, hygiene, and food safety regulations. Having a personal vehicle is essential to access the workplace, especially for afternoon and night shifts. We seek responsible individuals with commitment and the ability to work in a team. The daytime hourly wage will be €11.62 gross, and the nighttime hourly wage will be €13.60 gross, including a night-shift allowance.