Cook

Description

Job Summary: We are seeking a Cook for collective catering during the summer season, responsible for menu preparation, ensuring hygiene standards, and collaborating with the team. Key Highlights: 1. Experience in hospitality, collective catering, food service, or related fields. 2. Problem-solving individual with strong communication skills. 3. Promotion of a diverse and committed team. ### **PALAU D'ANGLESOLA , Lleida** **\-****Posted on June 10, 2026** Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for a Cook for the summer months at the Ca la Cileta Residence in Palau d'Anglesola. **We Offer:** * Full-time position, 40 hours per week * Schedule: short week (3 days), long week (4 days), rotating shifts, and alternating weekends. * Salary according to the Collective Agreement for Catering Services **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with food hygiene and safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on kitchen practices and company procedures. **We aim to make your experience agile, clear, and human-centered. To this end, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and prepare to take the next step in your professional journey with Serunion!** Requirements * Preferred qualification: Culinary Arts, Cooking, or related field. * Demonstrable experience in hospitality, collective catering, food service, or related sectors. * Prior experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. Details * Location: PALAU D'ANGLESOLA , Lleida * Contract Type: Fixed-term contract * Working Hours: Full-time * Vacancies: 1 * Employment Mode: On-site