Job Summary: ABBA Hoteles Comillas is seeking a talented and committed Chef to join its culinary team, responsible for preparing and controlling dishes and ensuring compliance with established standards. Key Highlights: 1. A dynamic and professional working environment within a renowned hotel chain 2. Opportunities for professional development and growth 3. Immediate hiring **Description:** ---------------- **ABBA Hoteles Comillas** is seeking a talented and committed **CHEF** to join our culinary team. We are looking for an individual who not only possesses exceptional culinary skills but also demonstrates strong responsibility and a proactive approach to meeting our hotel chain’s standards. **Responsibilities:** * Efficiently prepare and control all assigned culinary preparations. * Monitor products and stock levels, ensuring appropriate usage and minimizing waste. * Inform supervisors of any requirements for ingredients or materials needed for assigned preparations. * Comply with the hotel chain’s standards and ensure their implementation across all daily activities. * Maintain and keep work facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the HACCP records corresponding to one’s own preparations and assigned shift. * Assist in cleaning, garbage collection, and recycling of all waste generated in the kitchen. * Conduct end-of-shift checks to ensure gas is turned off, lights and exhaust hood are switched off, and refrigerators are closed. **We Offer:** * Immediate hiring. * Fixed-Term Intermittent Contract. * Full-time schedule of 40 hours. Flexible. * A dynamic and professional working environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation according to collective agreement. **Requirements:** --------------- * Minimum two years’ prior experience in a similar position. * Hospitality/Culinary training will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work collaboratively as part of a team and cooperate with other staff members. * Commitment to hygiene and food safety. * Capacity to efficiently and effectively manage multiple tasks.