We are looking for a cook for a Spanish restaurant in María de Huerva. A minimum of 36 months' experience in similar positions is required, as well as a food handler's certificate. Responsibilities include preparing, cooking, and presenting dishes from the menu or à la carte offerings, as well as planning and organizing kitchen work—including supervising assistants' tasks. The candidate will also be responsible for food storage, ensuring compliance with health regulations, and will collaborate on menu development and management of orders and raw material stock. An indefinite-term contract is offered with two days off per week. Working hours are full-time, from 09:00 to 17:00, and the salary will comply with the collective agreement for bars and restaurants, with an annual gross salary of 22\.031 euros.