Job Summary: We are seeking staff to warmly greet and seat guests, take orders accurately, serve promptly, and ensure tables are properly maintained. Key Highlights: 1. Excellent oral and written communication 2. Previous experience in food and beverage service 3. Ability to work efficiently in a dynamic environment **Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys with views of the Mediterranean, SO/ Sotogrande Spa \& Golf Resort is located in a unique setting. The resort has revived the welcoming spirit and essence of the historic Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy, contemporary lifestyle. It is the preferred destination on the Costa del Sol for golf enthusiasts, enjoying a privileged location surrounded by 7 of Europe’s top golf courses. It features 152 rooms and 36 suites, and exceptional facilities including: 3 outdoor swimming pools, private gardens, Kid's Club, 3\.500 m2 spa and fitness center, and bright event venues with views. Its culinary offering comprises 5 Restaurants \& Bars, where guests can savor traditional Andalusian flavors, innovative reinterpretations, and signature cocktails. **Job Description** * Greet and seat guests in a friendly and professional manner * Take accurate food and beverage orders, demonstrating knowledge of menu items * Serve food and drinks promptly and efficiently * Ensure tables are properly set and maintained throughout service * Process payments and handle cash and credit transactions accurately * Collaborate with kitchen staff to ensure timely food preparation and delivery * Anticipate guest needs and respond promptly to requests * Maintain cleanliness and hygiene standards in the dining area * Assist in setting up and breaking down for special events or functions * Adhere to all health and safety regulations **Requirements** * Excellent communication abilities in both verbal and written form * Proven experience in food and beverage service, preferably in a hotel setting * Ability to work efficiently in a fast\-paced environment * Team player mentality with a willingness to assist colleagues as needed * Keen attention to detail in all aspects of service * Fluency in English and Spanish; knowledge of additional languages is a plus * High school diploma or equivalent preferred * Food handling certification (may be provided by the employer) * Knowledge of wines and cocktails is advantageous * Flexibility to work various shifts, including weekends and holidays **Additional Information** * Attractive incentive plan. * Significant discounts on hotel services. * Discounts at Accor Group hotels and partner companies.