Cook

Description

Job Summary: We are seeking a culinary professional to prepare and cook dishes, ensuring proper food handling, freshness, and quality. Key Highlights: 1. Joining a team in Porto do Son 2. Preparation and cooking of dishes according to the menu 3. Maintaining order and cleanliness in the kitchen We seek a culinary professional to join a team in Porto do Son. Your main responsibilities will include preparing and cooking all dishes listed on the menu, following the establishment's instructions precisely. It is essential to ensure proper handling and storage of all food items, with special attention paid to their freshness and quality. Additionally, you must maintain impeccable order and cleanliness throughout all kitchen areas, as well as rigorously monitor the usage and proper storage of all raw materials. Active collaboration with other team members is important, working together to deliver fast, high-quality service while strictly adhering to all current food hygiene and safety regulations. A temporary contract with full-time hours is offered. The annual gross salary is €17,094.