Chef for Restaurant

Description

Job Summary: We are seeking a chef for a restaurant, responsible for dish preparation, cooking, and presentation; portion and recipe cost control; and collaboration in menu development. Key Highlights: 1. Collaboration in developing the daily menu 2. Warehouse and kitchen equipment management and maintenance 3. Agile and dynamic work environment We are looking for a chef for a restaurant in Miajadas. Main responsibilities include dish preparation, cooking, and presentation, as well as collaboration in developing the daily menu. Controlling recipe costs and portion sizes is also required to ensure operational efficiency. Proven prior experience in similar positions is required, along with the ability to thrive in a fast-paced work environment. Strong organizational skills and the ability to multitask are essential. A full-time contract with shift work is offered, requiring availability to work weekends and holidays. The position also involves warehouse management and maintenance, as well as cleaning and upkeep of kitchen equipment.