Job Summary: We are seeking a Kitchen Assistant to support the preparation and cooking of dishes, following instructions and quality standards. Key Highlights: 1. Work with Fuerte Group Hotels, boasting seven decades of hospitality experience. 2. Career development opportunities and career plans. 3. Ongoing training and talent development, with special focus on languages. **Description:** ---------------- We are offering a **Kitchen Assistant** position for our upcoming opening of the **Amàre Sancti Petri Hotel in Chiclana de la Frontera, Cádiz**. You will be responsible for preparing dishes and supporting the chef in their preparation and cooking, following their instructions to ensure high-quality final products. **You’ll gain multiple benefits** You will work at **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality sector, having grown distinctive brands especially across southern Spain. Competitive salary policy. A unique working environment with an excellent workplace atmosphere surrounded by outstanding professionals. Career development opportunities and career plans so we can grow together. Continuous training: we invest in and foster your talent, with special attention to improving your language skills. **Your typical day will sound like this…** * Ensure achievement of departmental objectives and compliance with critical processes and service execution within the area, according to hotel-established standards. * Verify the quality of ingredients used for dish preparation. * Plan preparations in advance to execute service as efficiently as possible. * Clean, peel, and cut food items for side dish preparation. * Prepare simpler dishes following technical specifications, checking ingredient quality and ensuring presentation complies with organizational standards. * Support the chef in preparing and cooking dishes to guarantee high-quality final products. * Assist in setting up, maintaining, and dismantling buffet service. * Clean your workstation, worktable, and leave the kitchen clean and ready for the next service. * Store incoming products properly, ensuring cold chain integrity is maintained. * Place and organize food items in refrigerated chambers and clean them regularly to guarantee hygiene and proper product preservation. * Ensure correct use of kitchen equipment, inspecting and monitoring for any issues and reporting them promptly if they arise. * Assist in compiling the list of depleted products. * Perform other duties within your scope of competence as requested by your direct supervisor. * Comply with organizational standards regarding quality, safety and health, environmental protection, and data protection. **Requirements:** --------------- **You’re ideal for this role if…** Vocational Training Level I-II / Intermediate or Higher Vocational Degree in Culinary Arts and Gastronomy. Food Handler Certificate. Minimum 1 year of relevant experience in 4-star (or higher) hotels. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte-group.com