DESCRIPTION At **GOIKO**, we believe that doing things well makes all the difference. This approach to hospitality has made us Spain’s leading brand—and we’re still growing. That’s why we’re looking for a Restaurant Manager to lead one of our venues and take it to the next level. **Are you up for the challenge?** If you have experience managing both kitchen and dining room operations, enjoy leading teams, understand the business, and seek a project where you can truly grow, this is your GOIKO moment. **What will you do as a Restaurant Manager?** **End-to-end leadership of the venue (Dining Room + Kitchen)** * Full operational management of the restaurant * Coordination and alignment of dining room and kitchen teams * Scheduling, shift planning, and coverage management * Stock control, ordering, inventory management, and waste tracking * Oversight of compliance with quality standards, food safety, and customer experience requirements **Business Management** * Analysis and monitoring of KPIs (sales, costs, productivity, waste, customer satisfaction) * Control of labor and product costs * Coordination with delivery platforms * Achievement of the venue’s operational and financial targets **Team Development and Leadership** * Training, coaching, and motivating teams * Identifying and developing internal talent * Fostering a positive, demanding, and GOIKO-culture-aligned work environment **Incident Resolution and Continuous Improvement** * Making swift and effective decisions * Managing operational and team-related incidents * Proposing improvements to optimize processes and outcomes **Why GOIKO Is Your Best Choice** * **Indefinite-term contract** * **Competitive salary + performance-based variable pay** * **31 days of vacation + public holidays** * **Career development plan** with internal growth opportunities * Ongoing training and operational support * Private health insurance with preferential terms * **40% discount at all GOIKO Group venues** At **GOIKO**, we champion equality, diversity, and inclusion as foundational pillars. We believe in talent without labels—and in people who want to leave their mark. If, reading this, you thought *“That’s me!”*, don’t hesitate: **You belong with us!** **Ready to lead a restaurant with GOIKO attitude?** This is your moment. REQUIREMENTS What do you need to apply for this position? * Minimum **2 years of experience** as Restaurant Manager, Assistant Manager, or Head of Department with holistic oversight of dining room and kitchen operations in **organized hospitality** * Availability to work split shifts and weekends * Leadership, organizational, and communication skills * Results-oriented mindset, with strong focus on business performance and customer experience * Growth mindset, commitment to continuous learning and improvement