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Job Summary: A professional responsible for bakery product preparation, including daily dough preparation, baking, stock management, and order processing, while maintaining an immaculate work environment. Key Responsibilities: 1. Bakery product preparation 2. Efficient stock and order management 3. Maintenance of an immaculate work environment We seek a professional to prepare bakery products at a workshop located in Cangas del Narcea, Asturias. Tasks include daily dough preparation and baking of various types of bread, as well as efficient management of raw material stock and order processing to ensure uninterrupted production. Maintaining an immaculate work environment is essential, ensuring cleanliness and order both in production areas and in the warehouse. Prior experience in the bakery and pastry sector will be valued, as well as holding a food handler’s certificate, which certifies training in food hygiene and safety. A valid Class B driver’s license and personal vehicle are required to commute to the workplace in Cangas del Narcea. The position offers an indefinite-term employment contract with a part-time night shift from 12:00 p.m. to 6:00 a.m. Remuneration will be determined according to the Bakery Collective Agreement of the Principality of Asturias.
