Cook

Description

Job Summary: We are seeking cooks for our restaurants in Chiclana de la Frontera, with responsibilities including product preparation, support to the station chef, and stock control, while maintaining cleanliness and order. Key Responsibilities: 1. Preparation of products following management standards 2. Support in team organization and task execution 3. Control of product preservation and utilization Grupo Ohana is currently recruiting personnel to work as cooks in our restaurants in Chiclana de la Frontera. Some requirements are listed below: \- Preparation of products according to standards set by management. \- Support the station chef in team organization and execution of assigned tasks. \- Assist in stock control, order receipt, and storage. \- Clean and organize the station in accordance with the established HACCP plan. \- Monitor the preservation and utilization of products made available. \- Maintain a clean and orderly workplace. Employment Type: Fixed-term intermittent contract Experience: * Hospitality: 1 year (Mandatory) Language: * English (Desirable) License/Certification: * Food Handler’s Certificate (Desirable) Work Location: On-site employment Employment Type: Full-time Benefits: * Flexible working hours Experience: * Kitchen experience: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food Handler’s Certificate (Desirable) Work Location: On-site employment