Position Summary: We are seeking a Station Chef to manage a station in high-volume premium environments, organizing a team and ensuring quality and hygiene in a multicultural setting. Key Highlights: 1. Combines technical skill, organization, and teamwork in a multicultural environment. 2. Ensures careful plating and personalizes the customer experience. 3. Mentors and supports the growth of junior team members. **Your Environment:** Premium “all-inclusive” resorts featuring multiple dining outlets: buffets, plated service, live cooking stations, and festive events. High-volume kitchens (600–1,000 covers per service), where you can combine technical skill, organization, and teamwork in a multicultural environment. **Your Responsibilities:** * Manage your station (hot, cold, breakfast—depending on profile) and organize the work of a team of 4–6 cooks. * Handle ordering and stock management for your section. * Supervise buffet setup, presentation, and replenishment. * Ensure careful plating at the buffet or in the bistronomic restaurant, personalizing the customer experience. * Guarantee strict compliance with hygiene standards, food safety regulations, and brand standards. * Mentor and support the growth of junior team members. * Contribute—through your attitude and professionalism—to creating memorable moments for guests. **You Are:** * A Station Chef with prior experience in this role (ideally in hotels, resorts, or high-turnover establishments). * Capable of handling large volumes without compromising quality or control. * Highly rigorous regarding hygiene, safety, and equipment care. * Organized, quick-thinking, and strongly team-oriented. * Open to international mobility and available to reside at the resort. * English is an asset but not mandatory; strong ability to integrate into multicultural teams is especially valued. **What We Offer:** * Seasonal contract with an attractive salary * Accommodation included at the resort * Travel expenses covered * Meals provided * Living in exceptional locations (mountains, seaside) * Working with international and multicultural teams * Access to resort facilities and activities * Ongoing training and rapid career progression opportunities * A unique and international professional experience Location: Various resorts in France (mountain, seaside, holiday destinations). Start Date: Based on your availability and seasonal needs. Position Type: Temporary contract Contract Duration: 5 months Salary: €1,800.00–€2,000.00 per month Benefits: * Meals at work * Relocation expenses * Housing expenses * Uniform provided Application Questions: * What is your level of English? * Do you hold Spanish nationality or citizenship of another European Union country? * Are you willing to relocate to France under the conditions outlined in this offer? Work Location: On-site employment