Description
We are seeking a chef to join an establishment in Marbella (Málaga), where the primary responsibility will be creating and developing menus based on Ecuadorian cuisine. Tasks include selecting fresh ingredients, preparing dishes, and ensuring each preparation retains the traditional flavor. Kitchen organization and attention to the presentation of each dish are also valued.
The position offers a full-time indefinite employment contract. Working hours are divided into two shifts: from 11:00 a.m. to 3:00 p.m. and from 7:00 p.m. to 11:00 p.m. The agreed monthly salary is €1768, with a dynamic and stable working environment.
Previous experience in cooking and knowledge of Ecuadorian gastronomy are required. We seek a proactive individual with strong time management skills and the ability to work effectively in a team. This is an excellent opportunity for someone wishing to settle on the Costa del Sol and become part of a culinary project with its own distinct identity.