Description
The position involves handling, packaging, and packing seafood products in a processing plant located in Huelva. Main tasks include preparing seafood for distribution, ensuring compliance with market requirements for quality and presentation standards. This role is fundamental within the food production chain, directly contributing to delivering products to the end consumer in optimal condition. Work takes place in a dynamic industrial environment where hygiene, speed, and precision are essential values for smooth operations. Necessary training on current sector-specific handling and food safety protocols will be provided. The ideal candidate will be meticulous, capable of teamwork, and able to adapt to a work pace that may vary depending on the production campaign. Integrity and responsibility in food handling are paramount for successfully performing this role.
A minimum of one year's experience in seafood handling—or, alternatively, in fruit handling—is required. Having one's own vehicle for commuting to the workplace is mandatory. No specific educational qualifications are required for this position.