Cook

Description

**Description:** ---------------- At **Grupo Casaverde**, we distinguish ourselves by the high level of commitment demonstrated by our staff, with our primary concern being the improvement of our users' quality of life. The **objective** of the Cook position at Grupo Casaverde is to prepare gastronomic and culinary dishes in accordance with recipes specified by the Nutrition, Quality, and Medical Departments, applying the required techniques, ingredient quality, and quantities as outlined in the technical specifications for each dish. **What are we looking for?** * Vocational Training (FP) in Gastronomy, Hospitality, or related fields. At least 1 year of experience in a similar position * **What will your responsibilities be?** * Strictly comply with established protocols and procedures. * Organize and efficiently use materials, tools, and equipment required for daily work. * Organize and supervise kitchen assistants' tasks. * Prepare scheduled breakfast, lunch, and dinner services, complying with requirements, work procedures, and current legislation regarding hygiene and work practices. * Rigorously prepare dishes based on their technical specifications, taking declared allergens into account. * Prepare various diets according to instructions provided by the relevant Departments. * Plate dishes in accordance with standards established by the Quality Department. * Prepare and organize raw materials undergoing thawing, following the established procedure. **What do we offer?** * Temporary contract * Full-time working hours * Opportunity to join a continuously developing team If you wish to become part of the Casaverde team, don’t hesitate to apply! **Requirements:** --------------- Minimum requirements: * Minimum of 1 year’s experience in a similar role within the healthcare sector. * Knowledge of cooking techniques and food handling. * Ability to work in a dynamic environment and under pressure. * Communication skills and ability to work effectively in a team.