Butchery Assistant

Description

We are seeking a butchery assistant to support operations in the meat-cutting area, prepare and process meat products for the restaurant, and handle raw materials. Previous experience in butchery or food handling is desirable, as is residing in Oviedo and having availability to work split shifts. We seek a responsible, organized individual with strong teamwork skills. This position offers a temporary full-time contract, with working hours from Monday to Sunday (two days off per week) and salary according to the Hospitality Collective Agreement.