Food Production Operator

Description

The position involves actively participating in the production line of a company in the food sector, ensuring that food manufacturing and preparation processes are carried out smoothly and efficiently. Tasks range from handling raw materials to final packaging, always adhering strictly to hygiene and food safety regulations so that each product meets the required quality standards. The work environment is dynamic and requires adaptation to changing production needs, which vary according to season and market demand. Collaboration with colleagues from different departments is essential to maintain coordination across the entire chain. Attention to detail and compliance with established procedures are critical skills, as every step is protocolized to guarantee the quality of the final product. The contract is a fixed-term discontinuous contract, with working days from Monday to Friday and a gross hourly wage of €9.00. Working hours are organized into rotating morning, afternoon, and night shifts. The company offers a structured work environment within an established organization, where punctuality and regular attendance are valued as part of daily commitment. Full availability for rotating shifts—including morning, afternoon, and night—is required. Prior experience in industrial production environments is essential; experience in the food industry is especially valued. We seek a candidate with proven teamwork ability, a strong sense of responsibility, and commitment to workplace safety and hygiene standards. Adaptability to a dynamic environment and meticulous adherence to procedures are indispensable qualities.