Assistant Quality Control Technician

Description

Job Summary: This position ensures food safety quality in Valladolid, from raw material receipt to final dispatch, monitoring production and documentation. Key Responsibilities: 1. Ensures food product quality at all stages. 2. Conducts quality, hygiene, and food safety controls. 3. Participates in audits and continuous process improvement. This role focuses on ensuring food product quality in Valladolid, from raw material receipt to final dispatch. It includes analyzing production to verify packaging, batch numbers, expiration dates, and standards. Material input parameters are also monitored, and supplier documentation is managed. Other duties include preparing technical specifications, verifying cleaning protocols, and performing allergen controls using specific tests. Finished product stock is managed, and the sample library is maintained. Measurement equipment such as refractometers and weighing scales are checked to ensure proper calibration. Parameters such as Brix degrees and chlorine levels in water are verified. Daily checklists are completed. The role supports food safety and OTC audits and maintains databases. Finally, it determines whether a product or process is acceptable or not, contributing to continuous improvement. Vocational training at intermediate or higher level in chemistry or laboratory fields. A minimum of one year’s experience in the food industry is required. Immediate availability for employment is mandatory.