* Assist in the preparation and presentation of daily menus (breakfast, lunch, snacks, and dinner), following the instructions of the responsible chef. * Support the preparation of specific diets and consider the nutritional needs specific to older adults. * Maintain order, cleanliness, and hygiene in facilities, utensils, and kitchen equipment, in accordance with current health regulations. * Participate in the receipt, control, and storage of food and materials, ensuring their proper preservation. * Assist in the daily management of the kitchen, reporting incidents or needs for restocking. * Generally perform all similar or complementary tasks assigned related to their professional qualifications. **Schedule:** Morning and afternoon shifts. **Workload:** Full-time **Professional experience:** Less than one year **Education:** Studies related to cooking. Food handler's certificate.