Cook

Description

Job Summary: We are seeking a cook to prepare, cook, and present meals; supervise product quality; and manage inventory. Key Responsibilities: 1. Preparation and cooking of various dishes. 2. Quality supervision and compliance with regulations. 3. Stock management and order placement. We are looking for a cook to join our team in Cangas de Onís (Asturias). Main duties will include food preparation—such as cutting, peeling, and washing all types of ingredients according to established recipes and dish requirements. You will be responsible for cooking and final presentation of meals, using various cooking techniques—including open flame, oven, and frying—always with appropriate utensils. Additionally, you will supervise product quality and ensure compliance with food hygiene and safety regulations. You will also manage stock levels and place necessary orders. Prior experience in similar positions is highly desirable. The contract is temporary, intended to cover an employee’s leave, with full-time working hours. Salary will be determined according to the applicable collective agreement.