Chef

Description

Job Summary: ABBA Hoteles Comillas is seeking a talented and committed Chef to join its culinary team, responsible for preparing and controlling culinary dishes and ensuring compliance with standards. Key Highlights: 1. Joining a dedicated and talented culinary team. 2. Professional development and growth opportunities. 3. A dynamic and professional work environment within a renowned hotel chain. **Description:** ---------------- **ABBA Hoteles Comillas** is seeking a talented and committed **CHEF** to join our culinary team. We are looking for an individual who not only possesses exceptional culinary skills but also demonstrates strong accountability and a proactive approach to meeting our hotel chain’s standards. **Responsibilities:** * Efficiently prepare and control all assigned culinary preparations. * Monitor products and inventory, ensuring appropriate usage and minimizing waste. * Report to supervisors any requirements for ingredients or materials needed for assigned preparations. * Comply with the hotel chain’s standards and ensure their implementation across all daily activities. * Maintain and preserve kitchen facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the HACCP records corresponding to one’s own preparations and assigned shift. * Assist in cleaning, garbage collection, and recycling of all waste generated in the kitchen. * Conduct end-of-shift checks to ensure gas is turned off, lights and exhaust hood are switched off, and refrigerators are properly closed. **We Offer:** * Immediate hiring. * Fixed-Term Intermittent Contract. * Full-time schedule of 40 hours. Flexible. * A dynamic and professional work environment within a renowned hotel chain. * Professional development and growth opportunities. * Compensation according to collective agreement. **Requirements:** --------------- * Minimum 2 years’ prior experience in a similar position. * Training in Hospitality/Culinary Arts will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work collaboratively as part of a team and cooperate with other staff members. * Commitment to hygiene and food safety. * Capacity to manage multiple tasks efficiently and effectively.