Description
DESCRIPTION
Join our **Kitchen** team at **Hipotels**!
At Hipotels, a leading company with over 50 years of experience in the hospitality sector, we value diversity and talent, building a team committed to excellence in service, customer proximity, and personalized attention. If you seek an environment where your professional growth combines with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family!
**Discover what awaits you!**
Embark on your journey with Hipotels, where we value people and embrace a model of responsible tourism.
Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, as well as discounts on entertainment, restaurants, spas, and much more.
Seize the opportunity for growth within our company, where diverse opportunities and projects await you daily to develop your potential and advance professionally.
As a **Cook**, your mission will be to prepare high-quality dishes, ensuring careful presentation according to the chef's instructions and meeting customer expectations.
***What will be your duties and responsibilities?***
* Strictly comply with workplace safety, hygiene, and health regulations
* Always deliver correct and professional service
* Competently, independently, and responsibly prepare, dress, and present dishes using the most appropriate techniques, following Hipotels' established procedures (including show cooking, if required)
* Prepare meals for hotel staff
* Clean utensils and store them in their designated locations
* Assist in buffet setup, service, and breakdown
* Inspect, monitor, and properly use kitchen equipment, reporting any incidents to your supervisor
* Monitor and ensure proper storage and optimal utilization of ingredients provided to you
REQUIREMENTS
***You are the perfect candidate if...***
* You have 2 years of experience in the same position within hotels
* Knowledge of food hygiene and safety, as well as culinary techniques, will be valued