DESCRIPTION Join our Kitchen Team at Hipotels! At Hipotels, we believe in internal talent and in the opportunities that arise within our own family. Trusting in the value of our team, we share with you this opportunity for change—ideal for those who wish to take on new challenges, improve their conditions, or explore a new department within Hipotels. If change motivates you, if you’re excited to continue developing in an environment you already know and share our values of service, closeness, and professionalism… we encourage you to submit your application! As Second Kitchen Manager, your mission will be to assist the Chef in supervising and coordinating culinary operations. What will your functions and responsibilities be? * Related to team management: * Collaborate with the department head in the following functions: * Conduct onboarding for new hires * Provide training to new hires within your department * Identify talented staff and analyze the team’s training needs * Organize, lead, and coordinate the work of personnel under your supervision * Motivate and engage team members and resolve any issues that may arise among them * Related to department management: * Strictly comply with workplace safety, hygiene, and health regulations * Deliver correct and professional service at all times * Collaborate with the department head in the following functions: * Assign and supervise team members’ tasks * Organize team work shifts and input variables into the relevant systems * Ensure proper adherence to standards * Ensure team members wear appropriate uniforms and maintain exemplary conduct * Meet objectives set by Management * Attend meetings with your team, Management, and other departments * Accurately convey necessary information to other departments, following company-established procedures * Keep the Hotel Management informed and collaborate with them in managing the establishment * Support the team during peak workload periods * Clean utensils and store them in their designated locations * Address possible customer requests and incidents * Monitor special customer requests * Place orders with the storeroom * Support various kitchen stations, rotating through each (hot, cold, pastry) * Manage culinary events (depending on whether the hotel offers this service) You are the perfect candidate if... * You have 2 years of experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued REQUIREMENTS You are the perfect candidate if... * You have 2 years of experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued