Restaurant Section Manager

Description

Position Summary: We are seeking a Restaurant Section Manager to supervise service operations, coordinate the team, and ensure professional and personalized service at a hotel. Key Highlights: 1. Join a 4-star hotel with a permanent contract. 2. Positive work environment and an established team. 3. Opportunities for professional development. At **Hotel Artmadams 4\***, we are looking for a **Restaurant Section Manager** to join our team in **Palma city**. We are a hotel **open year-round**. **Main Responsibilities:** * Organize and supervise service operations within your restaurant section. * Coordinate the waitstaff team during service. * Attend to guests, ensuring professional and personalized service. * Monitor mise en place and adherence to quality standards. * Maintain direct communication with the kitchen and dining room management. **Requirements:** * Prior experience as a Head Waiter or Restaurant Section Manager in a hotel or restaurant. * Leadership and organizational skills. * Customer-oriented mindset and attention to detail. * Knowledge of foreign languages (English and/or German) is preferred. **We Offer:** * Employment at a **4-star hotel** in Palma city. * A **permanent contract** at a facility open year-round. * A positive work environment and an established team. * Opportunities for professional development. Employment Type: Full-time, Permanent Contract Work Location: On-site employment