Host/Hostess – Estragón Restaurant

Description

* HOSPITALITY CONNECTION BARCELONA SL * Santa Eulalia del Río (Balearic Islands) * ### **Experience** No experience required * ### **Salary** Compensation not specified * ### **Area \- Position** **Hospitality, Tourism** + Hostess * ### **Category or Level** Employee * ### **Vacancies** 1 * ### **Applicants** 11 * ### **Contract Type** Fixed-term intermittent contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Insotel Hotel Group Insotel Hotel Group is a family-owned company with over 50 years of presence in the Balearic tourism sector. Today, it operates in Ibiza, Formentera, Mallorca, and Menorca, managing a portfolio of 8 hotels under the brands Insotel Hotels and Resorts and Insotel Prestige Hotels and Resorts. The work environment emphasizes closeness and commitment, offering seasonal stability in privileged settings. Es Tragón is a benchmark of haute cuisine in Ibiza. Awarded a Michelin Star, a Red Guide star, a Green Guide star, and two Repsol Suns, we have relocated to our new home at the Insotel Fenicia Prestige Suites & Spa in Santa Eulalia, Ibiza. Under the direction of Chef Álvaro Sanz Clavijo, the restaurant offers an author-driven culinary concept that fuses Mediterranean tradition with contemporary techniques. Your mission will be to manage guest welcome and reception, delivering friendly, efficient, and professional service, optimizing the experience from arrival through escort to the table. · Manage reservations, confirm attendance, and efficiently organize the seating plan. · Greet and escort guests, providing a warm and professional welcome. · Handle incoming calls and manage customer requests or special requirements. · Coordinate with the maître and service supervisors to optimize table assignments. · Maintain order and presentation standards in the restaurant’s reception area. · Record customer feedback and requests and communicate them to the team. · Monitor waiting times and inform guests clearly and courteously. · Assist in preparing special events or private services. ### **Requirements** · Professional with excellent appearance and strong communication skills. · Clear customer orientation and ability to handle waiting situations courteously. · Organizational capacity for reservation management and table planning. · Commitment to excellence standards and respect for the restaurant’s philosophy. · Aptitude for teamwork and coordination with front-of-house staff and management. ### **We Offer** · Excellent work environment based on closeness. · Competitive salary. · Stable position with real opportunities for professional development season after season. · Accommodation and meal possibilities. · Fixed salary and work-life balance options. · Job security and continuous training in a high-end gastronomy setting. **HOSPITALITY CONNECTION BARCELONA SL** --------------------------------------- * Barcelona * Human Resources