Summary: This Commis role involves preparing food according to standards, maintaining hygiene, following waste policies, and ensuring good communication within the hotel team. Highlights: 1. Excellent working atmosphere with a great, committed, and cohesive team 2. Career and growth opportunities internally and internationally 3. Job stability with opportunities for career and growth **We are looking for:** The job of **Commis Cook** is successfully executed when: * Prepares the mise en place and handles food preparation and assists in food presentation according to standards and guidelines set by superiors. * Complies with health and hygiene standards (HACCP). * Follows energy and material saving policies and recycles generated waste. * Maintains good communication with all colleagues within the team and across other departments regarding matters that may affect hotel operations and guest well-being. **The usual responsibilities of the position include:** Preparing kitchen utensils for use. Gathering and preparing ingredients for menu items at the assigned outlet. Preparing simple food items. Preparing food for service. Assisting in checking, receiving and storing goods. Keeping storage areas tidy. Cleaning the kitchen and equipment, and handling generated waste. **You will find:** * Day-to-day operational support such as transport to the hotel, accommodation assistance, meals during shifts, uniform laundry... * Excellent working atmosphere with a great, committed, and cohesive team to be part of. * Career and growth opportunities internally and internationally. * Job stability and an open mindset toward new ideas and ways of working. * Innovative tools to support your work and that of your team. **What we are looking for:** The job of **Commis** is successfully executed when: * Prepares the mise en place and manages food preparation and assists in the presentation of food as part of the brigade according to the standards and rules of their superiors. * Complies with health and hygiene standards (HACCP). * Energy and material saving policy is followed and waste generated is recycled. * Good communication is maintained with all colleagues in the team and other departments on matters that may affect the hotel's operations and the well-being of guests. **The usual responsibilities of the position include:** Preparing kitchen utensils for use. Gathering and preparing ingredients for the assigned outlet menu items. Preparing simple food items. Preparing food for service. Assisting in the checking, receiving and storage of goods. Keep storage areas tidy. Clean kitchen and equipment, handle waste and linen. **What you will find:** * Day-to-day operational advantages such as transport to the hotel, accommodation support, meals on shift, washing of uniforms... * Excellent working atmosphere with a great, committed, and cohesive team to be part of and an. * Career and growth opportunities internally and internationally. * Job stability with opportunities for career and growth internally and internationally. * Innovative tools to help you and your team perform their work. * Part of Destination by Hyatt. **Requirements:** The person we are looking for must have the following qualities: * Open-minded attitude, relevant education for the position and European citizenship. * Strong service orientation, customer focus and results-driven mindset. * Proficiency in Spanish or English. Any additional language is considered a plus. * Knowledge and experience in 5-star/luxury hotels. * Ability to work both collaboratively and independently.