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Additionally, you can access new opportunities within Meliá, such as our Graduate programs, designed to train the future leaders of the company. \n\n\n**Global and diverse environment:** Enjoy a multicultural environment where every day is an opportunity to learn, share, and face new challenges. \n\n\n**Job Mission:** Responsible for both the efficiency of the employees under their charge and the quality, preparation, and presentation of food produced in the assigned kitchen, through close supervision of all aspects of the process, as well as taking initiative in creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, earning their recognition and preference. \n\n\n**What will you do?** \n\n\n* Assist in preparing special menus and daily suggestions according to product availability.\n* Food Hygiene Certification Programs.\n* Ensure proper application of safety regulations by staff under their responsibility, ensuring they are understood and followed to minimize risks and workplace accidents.\n* Conduct daily meetings with staff to distribute daily workloads, assign shifts, and provide general information and instructions.\n* Supervise staff in the correct preparation of food, ensuring adherence to procedures, recipes, presentation, quality, and portion control.\n* Minimize waste as much as possible, both in hot and cold kitchens.\n* Constantly monitor production percentages and efficiency of staff under their responsibility; supervise the proper use of work equipment and ensure its correct functioning.\n* Ensure that all services to the consumption areas are carried out timely and meet requested specifications regarding side dishes, cooking levels, etc.\n* Know the hotel's evacuation plan.\n* Support responsibilities assigned in the Center's Self-Protection Manual or equivalent local document in other countries.\n* Ensure compliance with procedures and instructions related to occupational health and safety.\n* Know the department’s personal protective equipment and support its proper implementation and use through appropriate training actions.\n* Assume responsibilities assigned in the Occupational Health and Safety Management System Manual.\n\n \n\n\n**What are we looking for?** \n\n\n* Knowledge of food handling, hygiene, and food safety.\n* Knowledge of economic management tools and kitchen performance analysis.\n* Up-to-date on culinary trends and gastronomic innovation.\n* Proficiency in Office Suite and tools related to the position.\n* Knowledge of hotel operations across different service types.\n* Results-oriented and aligned with the company's economic goals.\n* Proactive mindset for excellence and strong planning and organizational skills.\n* Leadership and excellent communication skills, along with prior team management experience.\n* Implementation of pilots, projects, and strategies established at company level.\n* Implementation of new gastronomic concepts.\n* Minimum of 3 years of experience in a similar role in 4 and 5-star hotels.\n \n\n\n**At Meliá, we are all VIP** \n\n\n*At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and principles outlined in our Human Resources policies. Likewise, we promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for collective and global action.* \n\n\n*We strengthen our commitment to equality and diversity, avoiding any kind of discrimination, particularly based on disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* \n\n\n*Furthermore, we support sustainable growth in our industry through a highly responsible human team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* \n\n\n\nTo protect yourself and prevent fraud during recruitment processes, we invite you to review our recommendations on the \"**Protect Your Application**\" page. \n\n\n\nIf you want to be “**Very Inspiring People**”, follow us on: \n\n\n**INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**","price":"Negotiable Salary","unit":"per 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Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites & Spa in Santa Eulària, Ibiza, where we will be reborn in 2026. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an innovative culinary concept that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local ingredients, and creating unique gastronomic experiences in an exclusive setting.\n\n\n\nJoin our team as HOST/HOSTESS!\n\n\n\nYour mission will be to manage customer welcome and reception by providing friendly, efficient, and professional service, optimizing the guest experience from arrival to seating.\n\n\n\n\n\n**Main Responsibilities:**\n\n\n* Manage reservations, confirm attendance, and organize the seating plan efficiently.\n* Greet and escort guests, offering a warm and professional welcome.\n* Answer phone calls and handle customer requests or special inquiries.\n* Coordinate with headwaiters and section managers to optimize table assignments.\n* Maintain order and presentation of the restaurant’s reception area.\n* Record customer comments and requests and communicate them to the team.\n* Monitor waiting times and inform guests clearly and courteously.\n* Assist in preparing special events or private services.\n\n \n\n**Minimum Requirements**\n\n\n* Excellent presence, strong communication skills, and great organizational ability.\n* Proficiency in reservation systems and digital tools.\n* Fluent English is essential; additional languages are a plus.\n* Empathy, problem-solving skills, and the ability to remain calm in high-pressure situations.\n\n**In return for your commitment, we offer:**\n\n\n* Fixed-term intermittent contract for the summer season (April to October).\n* The opportunity to join a dynamic team with high service standards.\n* Opportunities for professional development.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1763213642000","seoName":"anfitrion-a-host-ess-restaurante-estragon","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-ibiza/cate-purchasing-inventory/anfitrion-a-host-ess-restaurante-estragon-6441134619430712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"80c85aff-c8e5-4cc5-810e-31f59c3d6d6b","sid":"d5b7cd5f-bd55-4cbc-86bd-d05d047963b9"},"attrParams":{"summary":null,"highLight":["Join a dynamic team with high service standards","Opportunities for professional development","Work in a Michelin-starred restaurant"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Eulària des Riu,Illes Balears","unit":null}]},"addDate":1763213642142,"categoryName":"Purchasing, Procurement & Inventory","postCode":null,"secondCateCode":"mfg-transport-logistics","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4294,4308","location":"Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain","infoId":"6441134614720312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Waiter/Waitress – Estragón Restaurant","content":"Es Tragón is a benchmark of fine dining in Ibiza. Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites \\& Spa in Santa Eulália, Ibiza, where we will be reborn in 2026\\. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an author-driven culinary concept that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local produce, and creating unique gastronomic experiences in an exclusive setting.\n\n\n\nJoin our team as WAITER/WAITRESS!\n\n\n\nYour mission will be to provide efficient, professional, and friendly dining room service, ensuring customer satisfaction and the proper presentation of food and beverages according to the restaurant's standards.\n\n\n\n\n\n**Main Responsibilities:**\n\n\n* Take orders and serve food and drinks accurately and courteously.\n* Set and clear tables while respecting mise en place and visual standards.\n* Explain dishes to customers and advise on allergens or basic pairings.\n* Attend to customer requests and manage minor incidents effectively.\n* Assist in controlling service inventory (linen, cutlery, glassware).\n* Maintain cleanliness of the service area and assist with closing duties.\n* Participate in ongoing training and apply APPCC hygiene regulations in the dining room.\n* Handle payments and close bills accurately and with attention to detail.\n\n \n\n**Minimum Requirements**\n\n\n* Professional with hospitality training or demonstrable experience in dining room service.\n* Excellent appearance, proactive attitude, strong communication skills, and customer orientation.\n* Minimum fluent English; knowledge of a second language is a plus.\n* Ability to work in a team, basic wine knowledge, and dining room protocol.\n\n**In return for your commitment, we offer:**\n\n\n* Fixed-term intermittent contract for the summer season (April to October).\n* The opportunity to be part of a dynamic team with high service standards.\n* Opportunities for professional development.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1763213641000","seoName":"waiter-or-waitress-restaurant-estragon","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-ibiza/cate-purchasing-inventory/waiter-or-waitress-restaurant-estragon-6441134614720312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"35cbb3fa-eec3-41fe-b77e-ea92a7594f9a","sid":"d5b7cd5f-bd55-4cbc-86bd-d05d047963b9"},"attrParams":{"summary":null,"highLight":["Join a Michelin-starred team","Excellent customer service skills required","Opportunities for professional growth"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Eulària des Riu,Illes Balears","unit":null}]},"addDate":1763213641775,"categoryName":"Purchasing, Procurement & Inventory","postCode":null,"secondCateCode":"mfg-transport-logistics","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4294,4308","location":"Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain","infoId":"6441134616307512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Head Waiter/Waitress – Estragón Restaurant","content":"Es Tragón is a benchmark of haute cuisine in Ibiza. 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It features contemporary Mediterranean cuisine based on local products, freshness, and careful presentation. Its team, led by chef Álvaro Sanz Clavijo (**Michelin), ensures refined service and a dining experience that meets the group's high-quality standards.\n\n\n\nJoin our team as FLOOR MANAGER!\n\n\n\nYour mission will be to professionally serve customers within your section, ensuring personalized and high-quality service.\n\n\n\n\n\n**Main Responsibilities:**\n\n\n* Serve and advise guests during service.\n* Present dishes and beverages according to house standards.\n* Coordinate work with runners and logistical support.\n* Maintain mise en place and organization within your section.\n* Identify customer needs and anticipate them.\n* Participate in the training of new waitstaff.\n\n \n\n**Minimum Requirements**\n\n\n* Professional with at least 2 years of experience in high-end restaurants. 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Additionally, you can access new opportunities at Meliá, such as our Graduate programs, designed to train the company’s future leaders. \n\n\n**Global and Diverse Environment:** Enjoy a multicultural environment where every day is an opportunity to learn, share, and face new challenges. \n\n\n**What will you be responsible for?** \n\n\n* Ensure all front desk staff tasks are carried out as needed to facilitate service.\n* Support the Front Office Manager in assigning specific tasks to team members as required.\n* Ensure compliance with all front desk policies and procedures.\n* Guarantee that all operations and cash handling are conducted according to established policies and procedures.\n* Maintain constant communication with the housekeeping department.\n* Keep updated information on prices, rates, special offers, packages, programs, etc., ensuring all staff are properly trained across all areas.\n* Analyze, investigate, and resolve guest complaints.\n* Understand and exceed guest expectations and needs.\n* Team management.\n \n\n\n**What are we looking for?** \n\n* Education: University degree or Higher Vocational Training, preferably in Tourism, Hospitality, or similar fields.\n* Local language (depending on the geographical location of the property) and advanced English. A third language is a plus.\n* Experience: 2 years in a similar role within the hotel industry.\n* Knowledge of hotel operations.\n* Familiarity with hotel management software.\n* Advanced proficiency in Microsoft Office suite.\n* Skills in handling complaints and claims.\n* Effective communication skills.\n\n \n\n**At Meliá, everyone is VIP** \n\n\n*At Meliá Hotels International, we are committed to* ***equal opportunities between women and men*** *in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote a corporate culture focused on effective equality throughout the entire workforce, raising awareness about the need for collective and comprehensive action.* \n\n\n*We strengthen our commitment to* ***equality and diversity****, avoiding any form of discrimination, particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are essential to our success as a global company****.* \n\n\n*Furthermore, we support the sustainable growth of our sector through a highly socially responsible team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* \n\n\n\nTo protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the \"**Protect Your Application**\" page. \n\n\n\nIf you want to be “**Very Inspiring People**”, follow us on: \n\n\n**INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762913332000","seoName":"front-office-manager-melia-ibiza-4-superior-37013","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-ibiza/cate-purchasing-inventory/front-office-manager-melia-ibiza-4-superior-37013-6437290654169912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"f3f011e6-e674-4bf8-a5a0-4e1d015d8e05","sid":"d5b7cd5f-bd55-4cbc-86bd-d05d047963b9"},"attrParams":{"summary":null,"highLight":["Front Office Team Management","Guest Complaint Resolution","Multicultural and Inclusive Environment"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Eivissa,Illes Balears","unit":null}]},"addDate":1762913332356,"categoryName":"Purchasing, Procurement & Inventory","postCode":null,"secondCateCode":"mfg-transport-logistics","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4294,4308","location":"Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain","infoId":"6437290616345712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Maitre – Restaurante Sa Talassa","content":"Located in a privileged seaside setting at the Insotel Fenicia Prestige Suites & Spa hotel, Sa Talassa is part of the gastronomic offering of the **Insotel Hotel Group**. 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Purchasing, Procurement & Inventory in Ibiza
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Purchasing, Procurement & Inventory
Ibiza
Salary
Job Type
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Location:Ibiza
Category:Purchasing, Procurement & Inventory
Administrative Assistant64841286595329120
Indeed
Administrative Assistant
An administrative assistant whose main responsibilities include receiving vehicle documentation from users scheduled for inspection at the ITV, organizing their passage through the inspection line, collecting service fees, collaborating with line inspectors, and performing daily cash reconciliation. Providing customer and user support by telephone as well as at the mobile station itself. Collaborating with supervisors and technical management on organizational tasks, scheduling, shift planning, and managing station absences. Occasionally assisting inspectors in organizing vehicles and users.
Carrer de Luci Oculaci, 35, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Massage & Beauty Therapist Jobs in Ibiza (Luxury Hotels)64841212681474121
Indeed
Massage & Beauty Therapist Jobs in Ibiza (Luxury Hotels)
**Massage \& Beauty Therapist – Ibiza** Massage Beach Ibiza is an **award\-winning wellness company** operating for over **20 years** across Ibiza’s leading **4\- and 5\-star hotels, spa environments, and poolside venues**. We are now recruiting **employed massage and beauty therapists** to join our professional team for the upcoming season in Ibiza. This role is ideal for **confident, friendly therapists** who enjoy guest interaction and want their earnings to reflect their performance. **What the Role Involves** * Working **one assigned luxury venue per day** * Delivering high\-quality massage and beauty treatments * Engaging guests between treatments to build your diary * Representing a well\-established, professional brand **Essential Requirements** * **Recognised massage qualification (required)** * Nail experience or qualifications **strongly preferred** * Confident communication and a positive attitude * Reliable, professional, and guest\-focused * **Legal right to work in Spain** (EU passport or existing valid visa) **Pay \& Working Pattern** * **Employed position** * Base salary plus **achievable performance bonuses** * Typical earnings: **€1,800–€2,500\+ gross per month** * Tips paid directly to you * 5 days per week, 8\-hour shifts **Why Join Massage Beach** * Work in **high\-end venues** guests pay thousands to visit * Clear systems, professional setup, and strong management * Performance is rewarded — effort \= higher earnings * Join one of Ibiza’s **longest\-established wellness companies** **How to Apply** Email **apply@massagebeach.com** with: * CV * Short cover letter * Qualifications * Nationality / passport * Summer availability **Subject:** *Ibiza Therapist Application – Your Name* Job Type: Temporary Contract length: 6 months Pay: 1,800\.00€ \- 2,500\.00€ per month Work Location: In person
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
€ 1,800-2,500/month
Reception Manager64841212618882122
Indeed
Reception Manager
**Description:** ---------------- We are offering a **Reception Manager** position at our **Amàre Beach Hotel Ibiza**, located in Ibiza. You will be responsible for planning, assigning, coordinating, and supervising all tasks within the reception department, as well as ensuring the best possible experience for both guests and staff, within the scope of your responsibilities. **You’ll enjoy multiple benefits** You’ll work for **Fuerte Group Hotels**, a large family of top-tier professionals with nearly seven decades of experience in the hospitality industry, having grown differentiated brands especially across southern Spain. Competitive salary policy. A unique working environment with an excellent workplace climate surrounded by outstanding professionals. Development opportunities and career plans to grow together. Continuous training: we invest in and promote your talent, with special emphasis on improving your language skills. **Your daily routine will sound like this…** * Communicate departmental objectives to reception staff and review critical processes and area readiness through daily mini-meetings, in accordance with hotel standards. * Prepare staff shift and vacation schedules for the reception team, aligned with occupancy forecasts and workforce sizing tools. * Plan, direct, supervise, and assist—whenever necessary—with all Back Office and Front Office responsibilities, functions, and tasks of the reception department. * Monitor and manage internal HR administration processes for your team, in collaboration with the Human Resources Department. * Coordinate with the Revenue Department to set daily pricing scenarios and actively participate in selling various hotel products and services (Upselling, Cross Selling, and Ancillary Services). * Optimize hotel occupancy, monitor arrival and departure lists, and pay special attention to potential incidents or special needs (VIP guests, reduced mobility, children, etc.). * Track guest reviews and complaints, propose corrective actions and alternatives to achieve and maintain desired customer satisfaction levels, and personally handle high-priority or serious complaints. * Maintain daily control over cancellations. * Supervise achievement of departmental guest data capture targets. * Carry out settlements of personal accounts, commissions, guest accounts, staff accounts, and intercompany accounts, while ensuring daily reconciliation and settlement of the Reception cash register. * Conduct weekly cash audits across all departments and deposit funds into the bank; anticipate cash requests and required change. * Handle and redirect reservation-related information received outside the operating hours of Contact Center and Groups departments. * Handle and supervise daily billing and group accommodation arrangements. * Review and validate invoices via Work Cycle. * Optimize the department’s allocated budget in line with hotel policies, procedures, and values, assess variances, and anticipate future needs to management. * Supervise the availability of necessary physical resources, as well as the uniformity, cleanliness, and maintenance status of the reception area and IT equipment. * Monitor and ensure compliance with the Operational Environment Manual. * Ensure compliance with the Management On-Call Duty Program. * Substitute for the Hotel Director in the absence of the Deputy Director. * Issue master keys under authorization from hotel management. * Prepare monthly reports and statistics for the National Statistics Institute (INE). * Supervise and control the operation of the hotel parking facility, reconcile and settle its cash register, and address any related incidents. * Select, evaluate, and collaborate on the training and development of reception team members according to the methodology established by the Human Resources Directorate, as well as support the onboarding/incorporation process. * Perform other duties within your scope of responsibility as requested by your direct supervisor. * Comply with—and ensure others comply with—organizational standards regarding quality, safety and health, environmental protection, and data privacy. **Requirements:** --------------- **You’re ideal for this role if…** Bachelor’s degree or equivalent in Tourism or related field. Preferred: Master’s in Business Administration and/or Hotel Management and Direction. Minimum 3 years’ experience as a Reception Manager, and/or 5 years as Assistant Reception Manager in 4-star or higher hotels. English proficiency at C1 level; French proficiency at B2 level. Advanced knowledge of hotel management software; intermediate proficiency in Microsoft Office. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte-group.com
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Assistant Reservations Manager64521278624259123
Indeed
Assistant Reservations Manager
**What we are looking for:** The job of **Assistant Reservations Manager** is successfully executed when: * Collaborate with the Reservations Manager in supervising tasks related to reservations. * Manage and respond to customer and agency inquiries. * Be familiar with and manage reservation systems and ensure the efficiency of reservation processes. * Ensure that energy and material saving policies are followed and that waste is recycled. * Maintain good communication with all colleagues in your own team and other departments regarding issues that may in any way affect hotel operations and customer well\-being. **Usual job responsibilities are:** collaborate with the Reservations Manager in overseeing daily operations related to reservations, manage and respond to customer and agency inquiries related to reservations, maintain up\-to\-date knowledge of reservation policies and systems, address and resolve reservation\-related issues and complaints, collaborate with other departments to ensure a seamless guest experience, analyze reservation trends and provide reports to management, assist in training and mentoring the rest of the reservations team. **What you will find:** * Day\-to\-day operational advantages such as transport to the hotel, accommodation support, meals on shift... * Excellent working environment with a great, committed, and cohesive team to be part of. * Career and growth opportunities internally and internationally. * Job stability and an open mindset to new ideas and ways of working. * Innovative tools to help you and your team perform their work. **Requirements** The person we are looking for should have the following qualities: * Open and positive attitude and good communication skills. * Service, customer, and results\-oriented. * Fluency in spoken and written Spanish and English. Other languages will be valued. * At least 2 years' experience in the Reception/Reservations department of a 5\-star hotel. * Organizational and communication skills. * Knowledge of Opera (PMS). * EU citizenship.
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Restaurant Chef - Meliá Ibiza - 4* Superior(Santa Eulalia) (37069)64411346509699124
Indeed
Restaurant Chef - Meliá Ibiza - 4* Superior(Santa Eulalia) (37069)
***Are you a student or have you just finished your studies?*** Join our talent community and develop your career with opportunities designed for people eager to grow, just like you. Discover some of the benefits we offer: **Learning Itineraries:** You will have a clear plan from day one, including welcome sessions, follow-up, and feedback to help you acquire new skills and prepare for your professional future. **IDEAL Talent:** We identify and develop high-performing trainees to offer them the best career paths within the company. Additionally, you can access new opportunities within Meliá, such as our Graduate programs, designed to train the future leaders of the company. **Global and diverse environment:** Enjoy a multicultural environment where every day is an opportunity to learn, share, and face new challenges. **Job Mission:** Responsible for both the efficiency of the employees under their charge and the quality, preparation, and presentation of food produced in the assigned kitchen, through close supervision of all aspects of the process, as well as taking initiative in creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, earning their recognition and preference. **What will you do?** * Assist in preparing special menus and daily suggestions according to product availability. * Food Hygiene Certification Programs. * Ensure proper application of safety regulations by staff under their responsibility, ensuring they are understood and followed to minimize risks and workplace accidents. * Conduct daily meetings with staff to distribute daily workloads, assign shifts, and provide general information and instructions. * Supervise staff in the correct preparation of food, ensuring adherence to procedures, recipes, presentation, quality, and portion control. * Minimize waste as much as possible, both in hot and cold kitchens. * Constantly monitor production percentages and efficiency of staff under their responsibility; supervise the proper use of work equipment and ensure its correct functioning. * Ensure that all services to the consumption areas are carried out timely and meet requested specifications regarding side dishes, cooking levels, etc. * Know the hotel's evacuation plan. * Support responsibilities assigned in the Center's Self-Protection Manual or equivalent local document in other countries. * Ensure compliance with procedures and instructions related to occupational health and safety. * Know the department’s personal protective equipment and support its proper implementation and use through appropriate training actions. * Assume responsibilities assigned in the Occupational Health and Safety Management System Manual. **What are we looking for?** * Knowledge of food handling, hygiene, and food safety. * Knowledge of economic management tools and kitchen performance analysis. * Up-to-date on culinary trends and gastronomic innovation. * Proficiency in Office Suite and tools related to the position. * Knowledge of hotel operations across different service types. * Results-oriented and aligned with the company's economic goals. * Proactive mindset for excellence and strong planning and organizational skills. * Leadership and excellent communication skills, along with prior team management experience. * Implementation of pilots, projects, and strategies established at company level. * Implementation of new gastronomic concepts. * Minimum of 3 years of experience in a similar role in 4 and 5-star hotels. **At Meliá, we are all VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and principles outlined in our Human Resources policies. Likewise, we promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for collective and global action.* *We strengthen our commitment to equality and diversity, avoiding any kind of discrimination, particularly based on disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Furthermore, we support sustainable growth in our industry through a highly responsible human team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Room Manager64411346302338125
Indeed
Room Manager
**Description:** ---------------- **Vibra Hotels,** a leading hotel chain in the Balearic Islands, with nearly 10,000 beds and 38 hotels and apartments, 33 of them located in Ibiza, 2 in Mallorca, and 3 in Menorca, is seeking to hire **a Room Manager** for one of our hotels located in **Ibiza.** Certified as ***Great Place to Work***, we offer an exceptional work environment where equality, recognition, and well-being are fundamental pillars. Responsibilities * Organize, lead, and coordinate the work of staff under supervision and all activities within the area. * Plan activities and monitor results. * Manage supplies. * Ensure that service meets required hygiene and setup standards. * Handle and respond to customer complaints related to service. * Perform other duties inherent to the position. **Requirements:** --------------- * Minimum 2 years of experience as a waiter/waitress * Hospitality and Tourism education is desirable * High level of English * Knowledge of other languages is desirable
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Administrative F&B Staff64411346256642126
Indeed
Administrative F&B Staff
**Description:** ---------------- **Vibra Hotels,** a leading hotel chain in the Balearic Islands, with nearly 10,000 beds and 36 hotels and apartments, 31 of them located in Ibiza, 2 in Mallorca and 3 in Menorca, is seeking to hire **an Administrative Staff member for the F\&B department.** Certified as a Great Place to Work, we offer an exceptional working environment where equality, recognition, and well-being are fundamental pillars. **Your responsibilities will be:** * Perform administrative tasks associated with the position in a qualified, autonomous and responsible manner. * Email management. * Telephone support. * Updating technical sheets * Support in the preparation and control of product and service bills of materials * Support in operational procedures in buffets and restaurants * Participate in continuous process improvement **What do we offer?** * Fixed-discontinuous contract * Be part of a dynamic and professional team **Requirements:** --------------- Previous experience in a similar position
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Host/Hostess – Estragón Restaurant64411346194307127
Indeed
Host/Hostess – Estragón Restaurant
Es Tragón is a benchmark of fine dining in Ibiza. Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites & Spa in Santa Eulària, Ibiza, where we will be reborn in 2026. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an innovative culinary concept that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local ingredients, and creating unique gastronomic experiences in an exclusive setting. Join our team as HOST/HOSTESS! Your mission will be to manage customer welcome and reception by providing friendly, efficient, and professional service, optimizing the guest experience from arrival to seating. **Main Responsibilities:** * Manage reservations, confirm attendance, and organize the seating plan efficiently. * Greet and escort guests, offering a warm and professional welcome. * Answer phone calls and handle customer requests or special inquiries. * Coordinate with headwaiters and section managers to optimize table assignments. * Maintain order and presentation of the restaurant’s reception area. * Record customer comments and requests and communicate them to the team. * Monitor waiting times and inform guests clearly and courteously. * Assist in preparing special events or private services. **Minimum Requirements** * Excellent presence, strong communication skills, and great organizational ability. * Proficiency in reservation systems and digital tools. * Fluent English is essential; additional languages are a plus. * Empathy, problem-solving skills, and the ability to remain calm in high-pressure situations. **In return for your commitment, we offer:** * Fixed-term intermittent contract for the summer season (April to October). * The opportunity to join a dynamic team with high service standards. * Opportunities for professional development.
Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain
Negotiable Salary
Waiter/Waitress – Estragón Restaurant64411346147203128
Indeed
Waiter/Waitress – Estragón Restaurant
Es Tragón is a benchmark of fine dining in Ibiza. Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites \& Spa in Santa Eulália, Ibiza, where we will be reborn in 2026\. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an author-driven culinary concept that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local produce, and creating unique gastronomic experiences in an exclusive setting. Join our team as WAITER/WAITRESS! Your mission will be to provide efficient, professional, and friendly dining room service, ensuring customer satisfaction and the proper presentation of food and beverages according to the restaurant's standards. **Main Responsibilities:** * Take orders and serve food and drinks accurately and courteously. * Set and clear tables while respecting mise en place and visual standards. * Explain dishes to customers and advise on allergens or basic pairings. * Attend to customer requests and manage minor incidents effectively. * Assist in controlling service inventory (linen, cutlery, glassware). * Maintain cleanliness of the service area and assist with closing duties. * Participate in ongoing training and apply APPCC hygiene regulations in the dining room. * Handle payments and close bills accurately and with attention to detail. **Minimum Requirements** * Professional with hospitality training or demonstrable experience in dining room service. * Excellent appearance, proactive attitude, strong communication skills, and customer orientation. * Minimum fluent English; knowledge of a second language is a plus. * Ability to work in a team, basic wine knowledge, and dining room protocol. **In return for your commitment, we offer:** * Fixed-term intermittent contract for the summer season (April to October). * The opportunity to be part of a dynamic team with high service standards. * Opportunities for professional development.
Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain
Negotiable Salary
Head Waiter/Waitress – Estragón Restaurant64411346163075129
Indeed
Head Waiter/Waitress – Estragón Restaurant
Es Tragón is a benchmark of haute cuisine in Ibiza. Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites \& Spa in Santa Eulália, Ibiza, where we will be reborn in 2026\. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an author-driven culinary proposal that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local produce, and creating unique gastronomic experiences in an exclusive setting. Join our team as HEAD WAITER/WAITRESS! Your mission will be to lead and coordinate service within your section, ensuring high technical standards, personalized customer attention, and proper coordination between kitchen and dining room. **Main responsibilities:** * Organize operational tasks in your section and supervise assigned staff during service. * Ensure correct presentation and delivery of dishes by coordinating with the kitchen. * Train and correct waiters and runners on-site to maintain standards. * Handle customer issues tactfully and efficiently, reporting to the maître when necessary. * Monitor operational stock in your section and request replenishments. * Supervise closing procedures and cleaning of the area, ensuring all equipment is properly maintained. * Prepare basic service reports and communicate improvement areas to the head waiter/waitress. * Participate in tastings or technical training sessions and apply knowledge on the floor. **Minimum requirements** * Professional with solid experience as a section leader in high-quality restaurants (preferably in gourmet restaurants or those with demanding technical service). * Fluent command of English; leadership skills, communication, conflict resolution, and in-depth knowledge of protocol and food pairing. * Ability to organize teams and assume responsibilities in the absence of the maître. **In return for your commitment, we offer:** * Fixed-term intermittent contract for the summer season (April to October). * Opportunity to join a dynamic team with high service standards. * Opportunities for professional development.
Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain
Negotiable Salary
Floor Manager – Sa Talassa Restaurant643845212193301210
Indeed
Floor Manager – Sa Talassa Restaurant
Located in a privileged seaside setting at the Insotel Fenicia Prestige Suites & Spa hotel, Sa Talassa is part of the culinary offering of the **Insotel Hotel Group**. It features contemporary Mediterranean cuisine based on local products, freshness, and careful presentation. Its team, led by chef Álvaro Sanz Clavijo (**Michelin), ensures refined service and a dining experience that meets the group's high-quality standards. Join our team as FLOOR MANAGER! Your mission will be to professionally serve customers within your section, ensuring personalized and high-quality service. **Main Responsibilities:** * Serve and advise guests during service. * Present dishes and beverages according to house standards. * Coordinate work with runners and logistical support. * Maintain mise en place and organization within your section. * Identify customer needs and anticipate them. * Participate in the training of new waitstaff. **Minimum Requirements** * Professional with at least 2 years of experience in high-end restaurants. Excellent communication skills, fluent English, knowledge of service protocol and food pairing. **In return for your commitment, we offer:** * Fixed-term intermittent contract for the summer season (April to October). * The opportunity to join a dynamic team with high service standards. * Opportunities for professional development.
Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain
Negotiable Salary
Front Office Manager - Meliá Ibiza 4* Superior (37013)643729065416991211
Indeed
Front Office Manager - Meliá Ibiza 4* Superior (37013)
***Are you a student or have you just finished your studies?*** Join our talent community and grow your career with opportunities designed for people eager to grow, just like you. Discover some of the benefits we offer: **Learning Pathways:** From day one, you’ll have a clear plan including welcome sessions, ongoing follow-up, and feedback to help you acquire new skills and prepare for your professional future. **IDEAL Talent Program:** We identify and develop high-performing trainees by offering them the best career paths within the company. Additionally, you can access new opportunities at Meliá, such as our Graduate programs, designed to train the company’s future leaders. **Global and Diverse Environment:** Enjoy a multicultural environment where every day is an opportunity to learn, share, and face new challenges. **What will you be responsible for?** * Ensure all front desk staff tasks are carried out as needed to facilitate service. * Support the Front Office Manager in assigning specific tasks to team members as required. * Ensure compliance with all front desk policies and procedures. * Guarantee that all operations and cash handling are conducted according to established policies and procedures. * Maintain constant communication with the housekeeping department. * Keep updated information on prices, rates, special offers, packages, programs, etc., ensuring all staff are properly trained across all areas. * Analyze, investigate, and resolve guest complaints. * Understand and exceed guest expectations and needs. * Team management. **What are we looking for?** * Education: University degree or Higher Vocational Training, preferably in Tourism, Hospitality, or similar fields. * Local language (depending on the geographical location of the property) and advanced English. A third language is a plus. * Experience: 2 years in a similar role within the hotel industry. * Knowledge of hotel operations. * Familiarity with hotel management software. * Advanced proficiency in Microsoft Office suite. * Skills in handling complaints and claims. * Effective communication skills. **At Meliá, everyone is VIP** *At Meliá Hotels International, we are committed to* ***equal opportunities between women and men*** *in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote a corporate culture focused on effective equality throughout the entire workforce, raising awareness about the need for collective and comprehensive action.* *We strengthen our commitment to* ***equality and diversity****, avoiding any form of discrimination, particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are essential to our success as a global company****.* *Furthermore, we support the sustainable growth of our sector through a highly socially responsible team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**
Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain
Negotiable Salary
Maitre – Restaurante Sa Talassa643729061634571212
Indeed
Maitre – Restaurante Sa Talassa
Located in a privileged seaside setting at the Insotel Fenicia Prestige Suites & Spa hotel, Sa Talassa is part of the gastronomic offering of the **Insotel Hotel Group**. It offers contemporary Mediterranean cuisine based on local products, freshness, and careful presentation. Its team, led by chef Álvaro Sanz Clavijo (**Michelin), ensures refined service and a dining experience aligned with the group's quality standards. Join our team as MAITRE! Your mission will be to lead and coordinate dining room service, ensuring an exceptional gastronomic experience consistent with the restaurant’s philosophy. **Main Responsibilities:** * Plan, coordinate and supervise dining room service. * Lead waitstaff and head waiters. * Manage reservations, seating plans, and coordination with the kitchen. * Train dining room personnel. * Handle incidents and ensure customer satisfaction. * Participate in special culinary events and experiences. **Minimum Requirements** * Professional with at least 4 years of experience in leadership roles within high-end restaurants, fluent in English, strong leadership skills. Impeccable appearance and customer-oriented attitude. **In return for your commitment, we offer:** * Fixed-term seasonal contract (April to October). * Opportunity to join a dynamic team with high service standards. * Possibilities for professional development.
Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain
Negotiable Salary
Administrative643286932856351213
Indeed
Administrative
We are looking for a dynamic and organized person to fill the position of **Administrative** in our office located in Ibiza and in our office at Poligono de Can Bufi. Experience: Preparation of budgets, Supplier control \- Customer/technical support, etc. Year-round work. Immediate availability. Monday to Friday. Minimum requirements: \- Immediate start We offer a stable contract with opportunities for growth and continuous training. Previous experience in similar tasks and skills in office applications will be valued. Job type: Full time, Part time Salary: From 1,500.00€ per month Questions for the application: * Do you reside on the island of IBIZA? Education: * ESO (Desirable) Experience: * Administrative experience: 1 year (Desirable) Language: * English (Desirable) Job location: On-site
Av. d'Isidor Macabich, 20 bis, 07800 Eivissa, Illes Balears, Spain
€ 1,500/month
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