Description
We are seeking a cooking instructor to deliver vocational training in the catering sector to young people in Pamplona/Iruña. Responsibilities include planning and developing the teaching-learning process, assessing each student's pre-employment level, administering placement tests, and preparing initial evaluations with personalized intervention proposals. Training will be delivered both in groups and individually; daily workshop activities must be prepared and organized; and improvements and innovations in the training resource must be promoted.
Working hours are Monday to Friday, between 08:00 and 17:00, with flexibility. The contract is temporary, full-time, with a minimum duration of three months.
**Professional experience:**
1 to 3 years of experience
**Education:**
Minimum higher vocational training (FP) qualification in Hospitality and Tourism.