We are seeking personnel to work in the meat industry. The position involves the preparation and manufacturing of sausages, as well as labeling and boxing of the final product, among other activities related to work in the industry. The working schedule is full-time, with a weekly commitment of 40 hours. Working hours are distributed throughout the week, from Monday to Saturday, and include rotating morning and afternoon shifts. The general operational schedule runs from 06:00 to 22:00, respecting legally mandated breaks. * Experience as a production worker in the food industry. * We seek an organized and committed individual. * Proximity of residence to the workplace is desirable. . Completed compulsory secondary education (ESO).