




Job Summary: We are seeking an industrial maintenance professional for an innovative food company, responsible for preventive and corrective maintenance of industrial machinery, as well as fault diagnosis and resolution. Key Highlights: 1. Joining an established company in the food industry. 2. Stable and long-term project. 3. Positive work environment and opportunities for professional development. For our client — a leading food industry company located in Olot with an extensive market track record, dedicated to the manufacturing and distribution of high-quality food products, distinguished by continuous innovation and adherence to quality standards across all production stages — the company operates Industry 4.0 machinery, enabling optimization of production processes, improved efficiency, and maintaining a cutting-edge position regarding the latest technologies in the sector. Perform preventive and corrective maintenance on the plant's industrial machinery. Diagnose and resolve electrical, mechanical, pneumatic, and hydraulic failures. Intervene in production equipment and lines to ensure proper operation. Participate in process improvements and machinery optimization. Carry out adjustments, repairs, and component replacements. Collaborate with the production team to minimize downtime. Comply with sector-specific safety, quality, and hygiene protocols. * Minimum 1 year of experience. Prior experience in industrial maintenance, preferably within the food industry or similar industrial environments. * Higher Vocational Training Certificate (FP de Grau Superior) * Competencies / Knowledge: Training in Electromechanics, Industrial Maintenance, or related fields. Knowledge of industrial electricity, mechanics, pneumatics, and hydraulics. Ability to work in a team, autonomy, and problem-solving orientation. * Permanent employment contract * Full-time working hours * Additional relevant information: Annual gross salary of EUR 30,000 (14 payments) + Christmas basket + Uniform. Joining an established company in the food industry. Stable and long-term project. Positive work environment and opportunities for professional development.


