Chef

Description

A chef position is offered at a senior residence. The contract is temporary and full-time, with a fixed schedule. Main responsibilities include daily preparation of menus adapted to residents' dietary and health needs, ensuring food hygiene and proper food handling. A technical degree in cooking and gastronomy or equivalent qualification is required, as well as the CELGA 4 certificate\. Previous experience in collective catering or similar facilities is valued, as well as the ability to work in a team and maintain an orderly and professional environment.