Cook

Description

Job Summary: We are seeking a cook to prepare meals, adapt diets, and organize daily kitchen operations while managing food storage. Key Responsibilities: 1. Meal preparation and cooking for residents 2. Diet and texture adaptation according to individual needs 3. Daily kitchen work organization and planning This position is offered in Jaraíz de la Vera (Cáceres) for a cook. Duties include preparing meals for residents according to the center's menus, adapting diets and textures to individual needs following health guidelines, organizing and planning daily kitchen operations in accordance with meal and dinner schedules, and receiving, inspecting, and storing food items while monitoring expiration dates. Professional qualifications required: Higher Vocational Training in Kitchen Management or Restaurant Services Management, or Intermediate Vocational Training in Cooking and Gastronomy or Restaurant Services. A valid Class B driver's license is also required. A two-month temporary contract is offered, full-time working hours, with salary according to the applicable collective agreement.