cook

Description

I am Miguel Ángel Delgado. I am writing to you because we are reinforcing the kitchen team of our restaurant next to the castle of Puebla de Alcocer, with views of the La Serena reservoir. The restaurant is already open. We have an executive chef who defines the gastronomic direction and supports us in developing the project, although he is not present on a daily basis and visits approximately once a month. In the kitchen, we already have a senior cook with experience, but we need to hire another person with a similar profile—skilled, calm, and capable of working as part of a team—who can help bring calmness, order, and continuity to service. We are seeking an operational senior cook rather than an external creative chef: someone who will be present daily, able to organize the station, execute the menu well, maintain consistency, and bring stability to the team. The project is located in a village of around 1,000 inhabitants, with low rents, a peaceful environment, and a high quality of life; the hospital is 5 minutes away, and it is 50 minutes from Mérida or Don Benito. This could be an interesting opportunity for someone wishing to step away from the pace of a large city and work on a gastronomic project with long-term potential. The cuisine is based on grilling, high-quality ingredients, and a simple, honest, and carefully crafted offering. This summer, we are open all season, but in winter the plan is to open starting on Thursdays. If this might interest you—or if you know someone who fits this profile—I would be delighted to discuss it with you in more detail. Best regards, Miguel Ángel Delgado 667 759 489 https://www.hoy.es/ensalsa/castillo\-extremadura\-reabre\-restaurante\-pueblo\-vistas\-postal\-20260812162325\-nt.html delgado@mpg.es Salary: €1,221.00–€1,500.00 per month Work location: On-site employment