Description
We are looking for a cook to prepare dishes autonomously and responsibly, with the ability to organize daily work. Tasks include meal preparation, collaboration on orders, and proper storage of products. The cook also participates in menu planning and purchasing, ensuring efficient and optimal use of ingredients.
Working hours are for the lunch service, five days per week, full-time. Prior kitchen experience and teamwork skills are required.
**Professional experience:**
1 to 3 years of experience
**Education:**
Not required