A qualified production operator is sought to work in a winery. The selected person will be responsible for receiving raw materials arriving in tank trucks, a fundamental process to start production. Among their duties will also be the preparation of juices and other beverages within the winery. This involves handling industrial hoses for liquid transfer and mixing ingredients. Additionally, they will be responsible for cleaning and general maintenance of the facilities, as well as entering parameters into control panels and managing data, formulas, and figures necessary for the proper functioning of the production process. The working hours are full-time, with rotating morning, afternoon, and night shifts, and availability to work weekends. **Professional experience:** 1 to 3 years of experience **Education:** Higher Vocational Training (specialty in Agricultural and Food Industries)