WAITERS

Description

We\-rethink and manage dining rooms in educational centers, senior residences, and companies in the Basque Country, transforming industry standards to improve them. And we do so by upholding what we believe in: 1\. We design and manage dining rooms from a perspective that goes far beyond food. 2\. We create experiences that enhance people's lives. 3\. We innovate meaningfully. We constantly ask ourselves how things can be improved, and to achieve this, we place people at the center. 4\. We believe in a new way of understanding dining rooms — a more human and responsible approach. 5\. We commit to ensuring that improvements in the dining room help differentiate our clients. 6\. We feel part of a local ecosystem that we care for and strengthen across all our projects. FUNCTIONS It is a buffet-style service. Tasks include setting up, serving, collecting tray carts, cleaning tables, and washing everything in the dishwasher. Breakfast, lunch, and dinner from Monday to Sunday. During breakfast, we do not serve anything; instead, we set up, collect payments, clean tables, collect tray carts (where customers leave their trays), and clean the dining room, etc. At lunch and dinner, the first and second courses are served at the hot line. Setup is identical for both services, and afterward — as during breakfast — we collect payments or swipe student/resident cards and clean tables, etc. REQUIREMENTS Very important: Even though they are students, always address them respectfully — no shouting or excessive familiarity. They are customers. Cleanliness and order are essential. (Cleaning of the entire dining room, windows, floor, ironing area, tables, etc.) Punctuality. Proficiency in the Euskera language. \- Minimum one year of demonstrable experience in a similar position. \- Ability to communicate effectively with kitchen staff to ensure orders are served accurately and promptly. \- Team spirit. \- Food safety training will be valued. \- Own vehicle required. Indefinite part-time contract. \- Salary according to the Gipuzkoa Catering Collective Agreement. \- Rotating schedule, successively: Monday to Sunday, with respective days off. Rotation: either breakfast, lunch, or dinner shifts. Position type: Indefinite. Salary: €12.00–€14.00 per hour. Experience: * Hospitality: 1 year (Mandatory) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site employment