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Chefs/Cooks in Hernani

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Chefs/Cooks

Hernani

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Location:Hernani

Category:Chefs/Cooks

Maitre Espazio Oteiza64695599077122120

Maitre Espazio Oteiza

We are seeking an experienced and passionate Maître who shares our vision of hospitality: approachable, professional, and memorable. **What will your responsibilities be?** * Ensure the smooth operation of dining room service, maintaining the Group Akelarre’s standards of excellence. * Supervise and coordinate the dining room team, fostering a positive, professional, and collaborative work environment. * Lead the exclusive à la carte breakfast service for hotel guests, ensuring an impeccable experience from the very first moment of the day. * Welcome and advise guests, delivering personalized service that exceeds their expectations. * Manage reservations, schedule shifts, and supervise Room Service operations. * Coordinate with the kitchen and other departments to ensure a seamless and harmonious guest experience. * Ensure achievement of service and guest satisfaction targets. **What are we looking for in you?** * Minimum 2 years’ experience as a Maître or in a similar position of responsibility, preferably in high-end gastronomy. * Natural leadership, attention to detail, and strong organizational skills. * Excellent communication abilities and a genuine service orientation. * Fluency in Spanish and English (additional languages are valued). * Familiarity with reservation and service management tools. * Availability to work rotating shifts (including mornings, essential for breakfast service). **What do we offer you?** * The opportunity to join a leading gastronomic group. * A stable and dynamic work environment that values talent, professionalism, and teamwork. * Continuous training and opportunities for professional development. * Competitive compensation based on merit and experience. * Meals provided during working hours. If you are passionate about gastronomy and wish to grow within an environment that values detail and hospitality, we look forward to welcoming you!

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Chef – Akelarre Restaurant64695511415426121

Chef – Akelarre Restaurant

We are seeking a committed Chef with high standards and initiative, who will contribute to maintaining the restaurant’s excellence standards. **What will your responsibilities be?** * Participate in the preparation and presentation of dishes according to the restaurant’s quality and technical standards. * Prepare daily mise en place in an organized and efficient manner. * Adhere to protocols and recipes established by the head chef and station chefs. * Ensure optimal use and proper handling of ingredients, minimizing waste. * Respect and uphold Akelarre’s culinary philosophy: quality, innovation, and respect for tradition. * Collaborate effectively with other kitchen team members and front-of-house staff within a highly demanding and precise environment. * Meet service timelines and adapt to varying paces during service. * Assist in monitoring the quantity and quality of required raw materials, stock management, and ongoing review of orders to guarantee optimal and high-quality supply. **What do we expect from you?** * Culinary education (vocational or higher education degree, or equivalent training) * Minimum two years’ experience in gastronomic or haute cuisine restaurants * Ability to work effectively as part of a team and under pressure * Knowledge of both modern and traditional culinary techniques * Passion for cooking, impeccable presentation, and respect for ingredients * Proficiency in foreign languages (especially English or French) will be valued **What do we offer?** * The opportunity to join one of the world’s most prestigious restaurants * Continuous learning and professional development opportunities * A dynamic, demanding, and highly creative work environment * Meals included during work shifts * Opportunities for internal promotion within the Akelarre group (restaurant and hotel) If you aspire to excel in haute cuisine and work in an environment where excellence is the standard, Akelarre is the place for you.

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Chef de Partie63840657724033122

**Are you inspired by Italian cuisine and dream of working in a high-level gastronomic environment?** At **Da Filippo (San Sebastián)**, a restaurant recommended by the **Michelin Guide**, we continue to grow and are seeking a **Chef de Partie** to join a team passionate about culinary excellence. Our concept is based on **authentic Italian cuisine** with a contemporary approach, prepared using fresh, seasonal, and highest-quality ingredients. If creativity drives you and you're passionate about fine dining, **this is your place**. **Who are we looking for?** * Previous experience in Michelin-starred kitchens * Mastery of culinary techniques * Flexible availability * Commitment, organization, and teamwork spirit **What do we offer?** * **Permanent contract** from day one * **5 working days \+ 2 consecutive days off** (Wednesday and Thursday) * **Real career growth** within national and international projects * A professional, dynamic environment with true passion for cooking **Ready to take the next step in your career?** Send your CV to: **careers@pauloairaudo.com** **Email subject:** Chef de Partie – Da Filippo **Become part of a kitchen with soul, identity, and an international vision.** \#DaFilippo \#SanSebastián \#Donostia \#ChefDePartie \#ItalianCuisine \#FineDining \#ContemporaryCuisine \#MichelinGuide \#MichelinRestaurants \#JobOpportunity \#GastronomyJobs \#JoinOurTeam \#ChefJobs \#CulinaryTalent \#CareerOpportunity \#ProfessionalCooking \#ChefsSpain \#CookingWithPassion \#SanSebastianJobs Employment type: Full-time, Permanent contract Work location: On-site

Prim Kalea, 32, 3º B, 20006 Donostia, Gipuzkoa, Spain

Negotiable Salary

Motorcycle Delivery Driver64534035288707123

Motorcycle Delivery Driver

WE ARE LOOKING FOR YOU AS Motorcycle Delivery Driver to work at Pasealekua Mateo Errota, 2, 20014 Donostia, Gipuzkoa Do you love riding your motorcycle around? What better way to take advantage of it than delivering our products. Delivery area: Donostia, Hernani and Astigarraga. Sign up now Contract type: INDEFINITE PART-TIME Start: IMMEDIATE Field: DELIVERY The brand Ilcapo has a central headquarters and production facility in the Araso industrial park in Irún, and we offer our products in our Restaurants and Delivery & Take Away services across several towns in Gipuzkoa. We work with a team of young, energetic, and talented people who convey the care and quality of our Mediterranean-style dishes. **Requirements:** * Be over 18 years old * Must have a 125cc motorcycle license * Immediate availability for weekends, especially Sunday midday, and possible night shifts * Friendly attitude towards customers and careful attention to detail **Your profile:** * You are passionate about doing things enthusiastically and with quality * Skilled in communication * Knowledge of Basque language is a plus * Organized **What we offer:** * Stable job with good salary * Indefinite contract in a rapidly growing company with long-term prospects * Personal and professional development within an experienced team * We are looking for delivery drivers for Saturday and Sunday (midday and night), with possibility of additional weekdays by agreement. Address C/ Mateo Errota, 2 20014 \- Donostia

Pasealekua Mateo Errota, 26, 20014 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Cook64521270716033124

Are you a kitchen professional with passion, creativity, and experience in traditional and grilled cuisine? At **El Asador Nicolás**, a reference point for grilled food in the area, we are looking for a **cook** to drive and **elevate our culinary offering**, always maintaining the essence of grilled dishes and high-quality ingredients. If you take pride in your work, enjoy innovating without losing tradition, and are seeking a new challenge in an environment that values daily growth and improvement, **we want to meet you!** **Important:** El Asador Nicolás is **closed on Mondays and Tuesdays**. Job type: Full-time Salary: 1,600.00€-1,800.00€ per month Benefits: * Uniform provided Experience: * kitchen: 2 years (Desirable) Job location: On-site

Iturburu Kalea, 14, 20400 Ibarra, Gipuzkoa, Spain

€ 1,600-1,800/month

Billing and Receipts Administrator (Maternity Leave Replacement)64222017043202125

Billing and Receipts Administrator (Maternity Leave Replacement)

**Company Description** ***Giroa Veolia***, a multinational group providing maintenance and environmental services, specialized in comprehensive management of water, waste, and energy, is seeking to incorporate a ***Billing and Receipts Administrator*** at its Gipuzkoa delegation. We are looking for **individuals** with analytical ability, advanced knowledge of Excel, teamwork skills, enthusiasm, potential, who seek professional growth and development within a leading environmental services company, and who are willing to become part of our team and develop their professional career in energy projects. **What do we offer if you join Giroa Veolia?** * Immediate incorporation. * Stable, growing project with opportunities for professional development. * Compensation package commensurate with knowledge, competencies, and experience. * Flexible working hours from Monday to Thursday, 8:00 to 16:30, Friday from 8:00 to 15:00. * Positive work environment. * Teamwork and camaraderie. If you are interested in participating in the selection process and would like to become part of this team and accompany us in this great challenge, **do not hesitate to apply**! **Job Description** The ***responsibilities*** include: * Energy billing. * Managing receipts. Advanced Excel skills are required. **Requirements** ***Administrative training***. Organized and responsible individual. Proactive and dynamic person with the ability to interact with different departments. ***Experience*** in billing. ***Basque language knowledge will be valued*** . **Additional Information** We know that ***our professionals are the fundamental pillar of our corporate identity and results***. Therefore, we promote their integration through a clear commitment to gender equality, sharing corporate culture, practices, and experience. As an inclusive company, Giroa Veolia is committed to diversity and values all applications without discrimination. As an inclusive company, Veolia is committed to diversity and values all applications without discrimination.

Zarautz Kalea, 78, 20018 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

GAS STATION ATTENDANT. WEEKENDS. DONOSTI (OPENING)64151427115394126

GAS STATION ATTENDANT. WEEKENDS. DONOSTI (OPENING)

**Description:** ---------------- At PLENERGY, a leading fuel sales company, we are currently seeking a gas station attendant for the **WEEKEND SHIFT**, at our new service station in **DONOSTI (SAN SEBASTIÁN), located at Plenergy Donosti I P.º Ubarburu, 4, 20014 Donostia\-San Sebastián.** **If you're looking to combine online studies or have full availability, this opportunity is for you!** **How do we envision you?** * Previous experience as a gas station attendant or in customer-facing roles. * Class B1 driver's license and **own car or motorcycle, essential for job duties.** * Strong communication skills, interpersonal abilities, and clear customer orientation. * Responsible and committed to the project. * Proactive, dynamic, and self-motivated. **What will your responsibilities be?** * Representing the service station. * Fueling vehicles. * Providing high-quality service and personalized attention. * Maintenance and cleaning of the service station. * Verification of fuel deliveries. * Other duties inherent to the role. **What do we offer?** * **TEMPORARY CONTRACT FOR THREE MONTHS, with potential for extension. START DATE: NOVEMBER 17.** * Immediate incorporation. * Salary: 711.84€ gross per month. * Schedule: Saturdays and Sundays from 10\.00h to 15\.00h and from 16\.00h to 20\.00h. * Paid initial training during the week on a full-time basis. If you'd like to join a rapidly expanding project and believe you fit our team, don't hesitate—send us your application. We want to meet you! **Requirements:** --------------- * Previous experience in customer service roles. * Interpersonal skills and strong communication abilities. * Immediate availability. * **Class B1 driver's license and own car or motorcycle, essential for job duties.** * Proficiency in Windows and Office

Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain

POPEYES MANAGER - USURBIL Ref RPGDR64150832695299127

POPEYES MANAGER - USURBIL Ref RPGDR

**Description:** ---------------- **We need your talent at Popeyes!** If you want to help our Louisiana recipe reach every corner of our country, now is your chance! Would you like to work in a dynamic environment with real opportunities for professional growth? You've found your place! We are looking for a manager for one of our locations in Usurbil or for our upcoming opening in Oiartzun. **What do we expect from you?** * Experience as a supervisor or team leader, preferably in the food service industry. * Knowledge of operating accounts and analytical thinking for managing sales and financial performance of the establishment. * Proficient user-level skills in Office and general office software. * Leadership skills with planning and team management capabilities. * Minimum desired education: compulsory secondary education. * Full availability. * Ability to commute to our restaurant. * Eagerness, enthusiasm, and even more desire to learn—never enough! **What will your day-to-day look like at Popeyes®?** * Sales and operational goals: Monitoring sales and operational targets of the establishment. You will be responsible for cash register management. * Human Resources and team management: Be the driving force behind your team’s motivation, lead them, schedule shifts, report staff hires and absences, track incidents, etc. * Customer service: Handling complaints and claims to ensure the best possible experience for our customers. * Marketing and promotions: Ensure promotional materials are available and comply with corporate standards. * Occupational Health and Safety (PRL): Comply with all regulations and preventive measures regarding workplace risks. * Restocking and inventory control tasks. * Ensuring proper maintenance and cleanliness of the premises. **What do we offer in return?** * Career development plan: Opportunity to grow within a major restaurant chain experiencing national expansion and development. You could become a regional manager if you meet the required criteria and positions are available! * Contract type: Permanent * Schedule: Rotating shifts * Salary: According to collective agreement * Enjoy RB Europe's Flexible Compensation program (meal vouchers, transportation, childcare, etc.), a platform full of benefits designed to help you save monthly. * Access an exclusive package of discounts and experiences just for being part of RB Europe (group discounts and other promotions). At **Popeyes®**, we are committed to equality and therefore promote work environments based on respect for individuals, encouraging professional development for all employees while guaranteeing equal opportunities at all times. We strive to provide and maintain a work environment free from any form of discrimination based on age, gender, sexual orientation, culture, religion, ethnicity, or any other personal or social factor. If you're a true fan of our chicken® and want to become part of a challenging career opportunity, don’t hesitate—send us your application today! **For the team, ours** **For the chicken, Popeyes** **Requirements:** --------------- * Experience as a supervisor or team leader, preferably in the food service industry. * Knowledge of operating accounts and analytical thinking for managing sales and financial performance of the establishment. * Proficient user-level skills in Office and general office software. * Leadership skills with planning and team management capabilities. * Minimum desired education: compulsory secondary education. * Full availability. * Ability to commute to our restaurant. * Eagerness, enthusiasm, and even more desire to learn—never enough!

Borda Berri Kalea, 8, 20170 Usurbil, Gipuzkoa, Spain

Negotiable Salary

Industrialization Technician64150832080898128

Industrialization Technician

At CAF Signalling, we are building an extraordinary team! If you're interested in the railway sector and industrialization, keep reading! **At CAF Signalling you will find:** * **Great work environment:** Your integration will be easy thanks to our teamwork, as collaboration and positive atmosphere are key. * **Technical excellence:** You'll collaborate with experts in railway signaling. * **Work-life balance:** Hybrid remote work (60%), flexible hours, shortened working days every Friday of the year, and summer schedules adapted to your personal life. * **Social benefits:** Meal vouchers supplementing your salary and remote work allowance. We also offer a flexible compensation package: language classes, private health insurance, childcare vouchers, and public transport passes. * **Professional development:** We are a growing company. You'll engage in large-scale national and international projects that will boost your professional development and personal growth. Additionally, we encourage training so you can achieve your goals. * **Stability:** You'll become part of a leading business group with over a century of history and strong future prospects. **You will succeed if...** * You hold a degree in electronics, electrical, and/or industrial engineering (electronics branch) or similar. * You have at least 3 years of experience as an expert in interpreting electronic schematics, and knowledge of standards such as DIN, UNE, ISO, and technical drawing. * You have experience developing test protocols for electronic circuits and are proficient with electronic design and testing CAD tools (LabView, Altium, XJTAG). * You have designed mechanical enclosures for electronic equipment and low- and medium-voltage electrical panels. * You possess intermediate-to-advanced knowledge of other computer tools such as Word, Excel, Access, etc. * You are familiar with Lean Manufacturing and have technical proficiency in English. * You are available for occasional travel. **Responsibilities and opportunities** * Industrialization of manufacturing and testing processes based on proprietary product designs. * Tracking of bill of materials and associated documentation for proprietary design equipment, including control and management by suppliers. * Design and integration of third-party equipment with proprietary design equipment. * Hardware solutions for specific project requirements not met by proprietary products. * Supervision and control of the execution of designed equipment. * Supplier management and oversight of processes related to electronic manufacturing. * Maintenance and repair of testing environments. **What will the process be like?** We will start with a phone call to get to know you and explain the position and the company. Next, you will have an individual online meeting with the technical and people teams, where you can learn in detail about the tasks within the team, clarify any doubts, and satisfy your curiosity about the vacancy. Finally, after evaluating your application, we will inform you of the final decision of the selection process as soon as possible. **Apply now and catch the train to your future!**

Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain

Negotiable Salary

Kitchen Assistant63840722540163129

Kitchen Assistant

We are looking for a motivated person to work. Temporary replacement with possibility of becoming permanent. Split shift schedule. Conditions according to the Gipuzkoa Accommodation Agreement. Responsibilities: \- Clean, peel and cut food items \- Prepare dishes according to the Head Chef's instructions \- Clean and organize the kitchen and utensils \- Store food in appropriate areas (pantry, refrigerator, freezer, etc.) \- Monitor food stock levels \- Manage order control \- Follow hygiene and sanitary regulations for food handling \- Clean dishes, cutlery and kitchen after service Job type: Full-time Salary: 1\.350,00€\-1\.700,00€ per month Experience: * Cooking: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food Handling Certificate (Desirable) Job location: On-site

Antonio Maria Labaien Kalea, 1, 20009 Donostia-San Sebastián, Guipúzcoa, Spain

€ 1,350-1,700/month

Chef641486506579231210

We are looking for an experienced chef to join our kitchen team on a full-time basis. Temporary contract with the possibility of becoming permanent and opportunities for progression. Previous experience in traditional Basque cuisine is required, along with the ability to work as part of a team, identify needs and problems, and demonstrate problem-solving skills and initiative. Working Conditions: * Temporary contract, with possibility of permanent contract. * Lunch service: Tuesday to Sunday (except under exceptional circumstances). * Dinner service (September to June): Friday and Saturday (except under exceptional circumstances). Dinner service (July and August): Tuesday to Saturday (except under exceptional circumstances). * Salary according to qualifications. Position type: Full-time Salary: €25,000.00-€35,000.00 per year Job location: On-site

83M8+8M Donostia / San Sebastián, Spain

€ 25,000-35,000/year

Cook (temporary) - NH Collection San Sebastián Aránzazu641485801340181211

Cook (temporary) - NH Collection San Sebastián Aránzazu

What will your mission be? As a Cook (temporary 3 to 6 months), you will be responsible for preliminary preparation, cooking process, plating or presentation of high-quality dishes to deliver an excellent customer experience. We are looking for someone who wants to join temporarily to cover a leave we anticipate between 3 and 6 months; the main responsibility will be covering breakfast and kitchen duties! What will you have to do? * Preparation, preservation, and organization of mise\-en\-place for each service, minimizing product waste. * Ensure presentation, quantity, and quality of each dish served according to established standards. * Verify and control proper storage of products, checking the condition of all food items to rotate stock and maintain maximum quality (FIFO). * Receive, preserve, and organize products assigned to your station. * Maintain a clean, orderly, and well-organized work area. * Report maintenance issues, hygiene concerns, and hazards. * Be aware of departmental goals and strive to achieve them as part of the team. * Follow all relevant health department regulations and customer service guidelines (HACCP). What are we looking for? * At least 1\-2 years of experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity. * Vocational training in hospitality/F\&B/cooking. * Fluency in the local language is essential; knowledge of English is highly valued. * Ability to work independently and as part of a team. * Organizational skills. * Ability to work under pressure. * Customer service orientation. * Attention to detail. Why choose us? At Minor Hotels Europe \& Americas, we are committed to shaping exciting careers worldwide and delivering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as: * Global experience \- diversity of 150 different nationalities. * Professional development opportunities full of national and international challenges. * Extensive range of training programs to enhance skills. * Wellness initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunity to make a difference through our sustainability program and volunteer initiatives. * Employee rates and promotions, with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.

Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain

Negotiable Salary

Cook (Temporary) - NH Collection San Sebastián Aránzazu641485800774411212

Cook (Temporary) - NH Collection San Sebastián Aránzazu

Are you passionate about hospitality and excellence? Join the **NH Collection** team and work in captivating hotels and resorts located in iconic buildings across key destinations in Europe, Latin America, the Middle East, and Asia. You will create an eclectic and elegant atmosphere, offering guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the pleasure of making guests feel unique in stylish spaces and rooms. You will provide exceptional service and personalized attention. **What will be your mission?** ------------------------- As a **Cook (Temporary, 3 to 6 months)**, you will be responsible for the preliminary preparation, cooking process, plating, or presentation of high-quality dishes to deliver an excellent customer experience. We are looking for someone who wants to temporarily join our team to cover a leave expected to last between 3 and 6 months. The main responsibilities will be covering breakfast and kitchen duties! **What will you have to do?** --------------------------- * Prepare, preserve, and organize mise\-en\-place for each service, minimizing product waste. * Ensure the presentation, quantity, and quality of each dish served according to established standards. * Verify and control proper storage of products, checking the condition of all food items to rotate stock and maintain maximum quality (FIFO). * Receive, preserve, and organize products for your section. * Maintain a clean, orderly, and well-organized workspace. * Report any maintenance, hygiene, or safety issues. * Be aware of department goals and strive to achieve them as part of the team. * Follow all relevant health department regulations and customer service guidelines (HACCP). **What are we looking for?** ------------------ * At least 1\-2 years of experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity. * Professional training in hospitality/F\&B/cooking. * Proficiency in the local language is essential; knowledge of English is highly valued. * Ability to work independently and as part of a team. * Organizational skills. * Ability to work under pressure. * Customer service orientation. * Attention to detail. **Why choose us?** ----------------------- At **Minor Hotels Europe \& Americas**, we are committed to shaping exciting careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as: * Global experience \- diversity from 150 different nationalities. * Professional development opportunities with challenging national and international roles. * A wide range of training programs to enhance skills. * Wellness initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunity to make a difference through our sustainability program and volunteer initiatives. * Employee rates and promotions, with discounts at our hotels worldwide and exclusive benefits through our corporate loyalty program. **Thinking about your next challenge? Apply now!** *Minor Hotels Europe \& Americas promotes an inclusive work environment where everyone is equally valued and encouraged, warmly welcoming individuals from all backgrounds and personal abilities.*

Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain

Negotiable Salary

Kitchen Assistant 16 Hours Weekly641485799499541213

Kitchen Assistant 16 Hours Weekly

* Preparation of ingredients for breakfast * Preparation of bakery and pastry products: pastries, cakes, French toast, etc. * Production in the kitchen of hot and cold dishes: omelets, scrambled eggs, cured meats, cheeses, fruits * Continuous restocking of the buffet from the kitchen * Monitoring cooking times and presentation according to hotel standards * Cleaning and disinfection of work areas and utensils * Occasional early mornings required, as working hours may be from 05:30 to 13:30. Usual hours will be from 08:00 to 12:00. Therefore, it is essential to be able to commute to the workplace during these hours. Job type: Permanent contract Salary: €600.00-€700.00 per month Application questions: * Can you work from 08:00 to 12:00? Experience: * Kitchen: 1 year (Desirable) License/Certification: * Food Handling Certificate (Desirable) Job location: On-site

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

€ 600-700/biweek

Head Chef641485759818271214

**Can you see yourself leading the kitchen of a Michelin\- Starred restaurant in San Sebastian?** At Paulo Airaudo Group, we’re looking for passionate talent with a love for high\-end gastronomy. We’re hiring a Head Chef ready to make an impact. If you're driven by culinary excellence, have strong technical skills, a creative vision, and know how to inspire a team — we want to hear from you. We’re looking for someone with: * Proven experience in Michelin\-starred or fine dining restaurants * Mastery of contemporary techniques and deep product knowledge * Leadership skills and the ability to manage high\-performance teams * A commitment to excellence, innovation, and continuous improvement * Flexibility and a solution\-oriented mindset We offer: * A creative, high\-level, and demanding gastronomic environment * Real opportunities for professional growth within the group * Support in finding accommodation, if necessary. * Monday to Friday schedule * Permanent contract and competitive salary based on experience and profile If you’re ready to take the next step in your career, this opportunity is for you. \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- San Sebastián Send your CV to: careers@pauloairaudo.com Subject: Head Chef – PAG \#HeadChef \#FineDining \#MichelinStar \#SanSebastian \#CulinaryLeadership \#PauloAiraudoGroup \#GastronomyJobs \#CareerOpportunity \#HighEndHospitality \#CreativeCuisine \#ChefJobs \#CulinaryExcellence Tipo de puesto: Jornada completa Ubicación del trabajo: Empleo presencial

Zubieta Kalea, 16, 20007 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Sous Chef641464686750751215

**Can you imagine working in the kitchen of a Michelin-starred restaurant in San Sebastián?** At Paulo Airaudo Group, we continue to grow and are looking for passionate gastronomy professionals to join our team. We are seeking a Sous Chef / Chef de Partie. If you are excited about working in high-level gastronomic environments, possess technical skill, creativity, and a strong commitment to excellence, we want to hear from you. We are looking for individuals with: * Experience in Michelin-starred restaurants or fine dining * Solid knowledge of contemporary culinary techniques * Attention to detail, organization, and responsibility * Proactive mindset and eagerness to grow * Flexible availability and positive attitude We offer: * A creative and demanding environment with high gastronomic standards * Real opportunities for career development within the group * Assistance with accommodation search if necessary * Working hours from Monday to Friday * Permanent contract and competitive salary based on experience and position **If you're ready to take the next step in your culinary career, we want to hear from you** \- \- \- Send your CV to: careers@pauloairaudo.com Subject: CDP– AMELIA \#SousChef \#ChefDePartie \#MichelinStar \#FineDiningJobs \#SanSebastian \#GastronomyCareers \#CulinaryOpportunity \#PauloAiraudoGroup \#CulinaryExcellence \#KitchenTeam \#ChefJobs hashtag\#HighEndHospitality Job type: Full-time Work Location: On-site

Zubieta Kalea, 26, 20007 Donostia, Gipuzkoa, Spain

Negotiable Salary

Transit Forklift Driver638422688988191216

Transit Forklift Driver

**Business Unit:** BU Road Freight **Business Line:** BL Road Freight **Target Hire Date:** 2025\-03\-10 **What You Can Expect** **:** * Please follow this format and only use bullet points for the job description * Job task 1 * Job task 2 * Job task 3 **What You Bring:** * Please follow this format and only use bullet points for the additional job description * Job requirement 1 * Job requirement 2 * Job requirement 3

63Q4+G7 Ereñotzu, Spain

Negotiable Salary

Senior Software Architect638422684259871217

Senior Software Architect

**About Optibus:** Optibus is a unified software platform revolutionizing public transportation planning, scheduling, and operations in over 7,000 cities worldwide. Using AI, ML, and optimization algorithms, it empowers agencies to design more efficient, equitable, and sustainable transit networks, enhancing passenger access, reducing emissions, and improving driver conditions. With offices globally and a team of 350\+ employees, Optibus fosters a collaborative culture centered on innovation, determination, and impact. As the first unicorn in public transportation technology, Optibus is driving the modernization of mass transit to make it the preferred choice for cities and passengers alike. **About the position:** Optibus is looking for an exceptional Software Architect to join our R\&D department. We are looking for an experienced professional with superb interpersonal skills, a software engineering technical leadership background and production experience building SaaS products at scale. As a Software Architect you will take a significant part in designing and reviewing our architecture decisions, serve as a technical consultant and see the large picture of Optibus’ technology stack and its architecture. This is not a “docs and slides” position, we’re looking for an architect who wishes and can stay hands\-on and be able to dive into multidisciplinary complex issues and independently solve them. You will work closely with R\&D leads and engineers to ensure engineering best practices and excellency. Requirements: * 10\+ years experience of hands\-on software engineering * 5\+ years experience of engineering technical leadership or management as architect, team lead or tech lead * Experience in Java and Spring Boot (or related, such C\# or .NET) on the BE and React on the FE * System wide knowledge of building and scaling a SaaS product * Strong analytical skills to translate business requirements into technical design * Production grade SaaS experience * Familiarity with AWS or an alternative cloud environment * BS degree in Computer Science , Software Engineering, or related domains *Optibus* *is proud to be an equal opportunity employer. We hire talented individuals, regardless of gender, race, ethnicity, ancestry, age, disability, sexual orientation, gender identity or expression, cultural background, religious beliefs, or any other characteristic protected by federal, state, or local laws. It is our responsibility at Optibus to provide an inclusive and accessible interview experience for all. We will provide reasonable accommodations for all candidates in need of individualised support during the hiring process.* Recruiter for this posting: Daniel Marchante

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary

Implementation Engineer638422684634891218

Implementation Engineer

**About Optibus:** Optibus is a unified software platform revolutionizing public transportation planning, scheduling, and operations in over 7,000 cities worldwide. Using AI, ML, and optimization algorithms, it empowers agencies to design more efficient, equitable, and sustainable transit networks, enhancing passenger access, reducing emissions, and improving driver conditions. With offices globally and a team of 350\+ employees, Optibus fosters a collaborative culture centered on innovation, determination, and impact. As the first unicorn in public transportation technology, Optibus is driving the modernization of mass transit to make it the preferred choice for cities and passengers alike. **About the position:** We are looking for an Implementation Engineer to join our global Customer Success team! Based in **Madrid,** this person will play a key role in onboarding of new clients, supporting them in achieving their initial desired value from the Optibus platform. Operating within a global team but alongside regionally\-focused Implementation Engineers, Customer Success Managers and Project Managers, this person will report to the local Head of Implementation, ensuring our local portfolio of clients is reaching the initial value they seek and training them on the Optibus suite of products! **Responsibilities:** * Relationship building: This person will act as a trusted advisor when it comes to the usage of the Optibus products, building strong relationships with clients, users and internal decision makers to ensure clients are happy and thriving! * Client Mapping: Understanding and managing clients’ organisational structures to ensure mutual goals are accomplished on time and risks are mitigated and addressed. * Project Management: Working alongside the PMO, you’ll be responsible for ensuring the implementation cycle is followed in a timely and effective manner, in addition to adhering to the project scope, established as a first stage of the onboarding process. * Voice of the Customer: Act as an "ambassador" for Optibus within client organisation but also acting as a client "ambassador" at Optibus: collecting and analysing feedback to incorporate it into strategic insights, managing internal escalations with the relevant technical counterparts, etc. * Preference Gathering and Configuration: Work very closely with clients and internal teams including but not limited to Project Managers, R\&D, Product and Solutions Architects, to define clients’ requirements and translate those to platform configurations. Requirements: * Please submit your CV in English for consideration! * Proven experience and measurable success in client\-facing roles within SaaS (ideally vertical), with either B2B and/or B2G experience. * Proven track record of building strong relationships within a client portfolio with their technical and non\-technical teams. * Experience managing time\-based projects and strong prioritisation skills. * Outstanding verbal and written communication skills in English and Spanish (German, Portuguese, or Italian languages are very desirable!). * Proven experience of adaptability in fast\-paced start up/scale up environments. * (Very) nice to have: experience in transit, public transportation, CAD/AVL, and/or ITS. *Optibus* *is proud to be an equal opportunity employer. We hire talented individuals, regardless of gender, race, ethnicity, ancestry, age, disability, sexual orientation, gender identity or expression, cultural background, religious beliefs, or any other characteristic protected by federal, state, or local laws. It is our responsibility at Optibus to provide an inclusive and accessible interview experience for all. We will provide reasonable accommodations for all candidates in need of individualised support during the hiring process.* Interview process: * Initial screening with Talent Acquisition team * **Manager Interview** with **Team Lead** * **CS Leader Interview** with **Head of Implementation** * **Panel Presentation** with **Team Lead, Head of Implementation and Global Director of Implementation.** * HR call * References check * Offer Recruiter for this posting: Pedro Brandao

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary

Housekeeping Staff for Hotel Urumea, San Sebastián638419154882591219

Housekeeping Staff for Hotel Urumea, San Sebastián

**About us:** At Yurbban Hospitality Group, we don’t just provide accommodation; we create moments that remain in our guests’ memories. We are a team passionate about service excellence, authenticity, and innovation. Every interaction with our customers is an opportunity to exceed their expectations, and we’re looking for someone like you to help carry out our mission. **What values set us apart?** **WOW**: We love originality and strive to surprise in every detail. We work through creativity, active marketing, and continuous innovation. **CONSCIOUS**: We want to improve the world through responsibility and sustainability. We initiate and collaborate on social responsibility projects to contribute actively. **HONEST**: We act ethically, making decisions consistent with our culture. We prioritize transparency in our actions and communication. **PASSION**: We give our best in every challenge, enjoying ourselves when turning ideas into action. **TEAM**: We create together to achieve a shared goal where every opinion matters. **Why work with us?** Working at Yurbban Hospitality Group is not just a job; it’s an opportunity to grow, innovate, and make a difference. We foster a collaborative work environment where every opinion counts. We value creativity, social responsibility, and transparency. Here, your work will have purpose, and you’ll contribute to the company’s success while developing professionally and personally. We operate accommodations and restaurants in cities across Europe and America (Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá) under various brands, offering unique experiences to our customers. **We are looking for a person** with organizational skills and proactivity, capable of anticipating guest needs and ensuring every room is ready upon arrival. Your commitment to cleanliness standards, willingness to work as part of a team, and ability to manage your time efficiently will be essential for success in this role. **Responsibilities:** **As Housekeeping Staff, your role will be key to:** * The **cleaning and maintenance** of rooms and common areas, ensuring they are always in optimal condition to welcome our guests. * **Restocking complimentary items** and necessary supplies in each room, meeting the company's quality standards and established protocols. * Reporting any malfunctions or incidents to the maintenance department to **ensure problems are resolved quickly** and do not affect the customer experience. * **Managing the hotel’s breakfast shift**, preparing all products, setting up the buffet, supervising all necessary tasks during the shift (cleaning, restocking, etc.), and subsequently cleaning rooms and common areas. **Requirements:** * Advanced/professional level of Spanish. * Availability to work shifts from (9:00 AM to 1:00 PM). * Indefinite contract, part-time (20 hours per week). * Minimum of 2 years of experience working in hotels. * Previous experience in hospitality will be highly valued. * Strong focus on attention to detail. * Teamwork ability, proactivity, and excellent problem-solving attitude will be valued. **What will you find when working at Yurbban Hospitality Group?** At YHG, you'll enjoy a collaborative environment where you can develop professionally while contributing to our guests’ well-being. Additionally, we offer benefits such as: * + Competitive salary according to collective agreement. + Opportunities for growth and professional development. Career Plan within the group. + Training courses provided by Yurbban Academy. + Dynamic and collaborative work environment. + Afterworks and periodic teambuilding activities. + Advance salary access through Payflow. + Flexible retention plan (restaurant, transportation, medical insurance, childcare). + 30 days of vacation \+ Birthday day off. + Discounts on group accommodations for you, your family, and friends. + Additionally, you’ll have access to the Benefits Club we are affiliated with as a company, where you’ll find thousands of offers in various fields such as leisure, home, travel, technology, sports... If you want to be part of an experience where every day represents an opportunity to create unforgettable moments for our guests, apply now! **Join Yurbban Hospitality Group!**

Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain

Negotiable Salary

Chef Teacher of the Class (Bizkaia)638419068528671220

Chef Teacher of the Class (Bizkaia)

31 July 2025 #### **Description** Do you have experience working in education with children and are passionate about cooking? Can you imagine being part of a pioneering educational project that combines gastronomy, learning, and fun? Then this project is for you! At Basque Culinary Center, we believe in the power of gastronomy as an educational tool. That's why we promote Chef de la Clase, a program that invites children between 8 and 12 years old to discover the world of cooking in a fun, healthy, and participative way, in collaboration with Eroski. If you're enthusiastic about transmitting values such as healthy eating, respect, and collaboration through an experience that goes beyond the stove, we'd love to meet you! **Your main mission will be** to lead the educational and culinary sessions of the program at Eroski hypermarkets in Bizkaia, working alongside the Kitchen Assistant and under the coordination of the project team. **Your main responsibilities will focus on...** * Planning and facilitating sessions with a playful and pedagogical approach. * Teaching basic knowledge of cooking, hygiene, and nutrition adapted to a child audience. * Creating a close, safe, and participative environment for all children. * Coordinating with the assistant and the project team to ensure the smooth running of the sessions. #### **Requirements** **Do you identify with the following characteristics?** * You hold a Medium or Higher Degree in Cooking, Gastronomy, Tourism, or similar. * You have previous experience in educational contexts or training with children. * You have a high level of spoken Basque (C1). * You combine a passion for cooking with a teaching vocation. **You will make a difference if...** * Experience in facilitating workshops or activities with children. * You are an initiative-driven person with flexibility to work in a team. * You enjoy sharing your knowledge and values. **What can you expect from BCC?** * Being part of an innovative project with social and educational impact. * Contract from October 2025 to January 2026. * Schedule from Tuesday to Friday mornings. * Working in a trust-based environment. * A positive work atmosphere based on respect, trust, and team care. * We promote an inclusive environment. Additionally, if you hold a Disability Certificate, please inform us so we can ensure you receive appropriate support. **Do you feel you fit in our team? Don't hesitate to send us your application!** If you would like to apply for this job opportunity, please attach your CV (PDF or Word) including your contact details so we can reach you.

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary

Chef for Kitchen Area Coordination and Teaching638419064597791221

Chef for Kitchen Area Coordination and Teaching

August 28, 2025 #### **Description** At Basque Culinary Center, we continue building a pioneering project, passionate about gastronomy and in constant evolution. Therefore, we are seeking senior professionals, leading figures in the culinary world, who wish to inspire and train new generations through experience, knowledge, and passion for gastronomy. We aim to create a teaching talent pool in the Kitchen area, enabling us to access top profiles to drive training excellence within our Faculty of Gastronomic Sciences. **Who are we looking for?** We are seeking Chefs and Head Cooks with extensive careers who wish to enter the field of education. Passionate professionals in gastronomy, experienced in leading kitchens, who enjoy sharing their knowledge and helping train the next generation. **How would you contribute to this project?** * Designing and updating the training offerings in the kitchen area. * Supporting and coordinating teaching teams and collaborators. * Delivering inspiring practical sessions, conveying knowledge, rigor, and passion. * Representing the department at events and forums, strengthening connections with the national and international culinary community. #### **Requirements** **What we value in you:** * Higher Degree in Kitchen Management or other related qualifications in culinary and educational fields. * More than 10 years of experience leading kitchens in gastronomically renowned restaurants. * Experience in formal teaching or through workshops, conferences, lectures, etc. * Knowledge of traditional and modern cuisine, along with up-to-date awareness of gastronomic trends. * Fluent English (C1 level). * Passion for teaching, strong communication skills, and a collaborative attitude. * A Master's in Teacher Training will be an advantage, as well as a profile combining professional excellence with approachability and student orientation. **What we offer?** * Being part of a project making a difference in the culinary and educational sectors. * Joining a passionate, dynamic team with a forward-looking vision. * A work environment based on trust, flexibility, and self-management. * Becoming part of an innovative and expanding project. * The opportunity to make an impact by sharing your experience with tomorrow’s culinary leaders. If you wish to apply for this job opportunity, please attach your CV (PDF or Word) including your contact details so we can reach you.

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary

Chef de la Clase Project Assistant (Bizkaia)638419065164831222

Chef de la Clase Project Assistant (Bizkaia)

July 31, 2025 #### **Description** Do you have experience working in education with children and are passionate about cooking? Can you imagine being part of a pioneering educational project that combines gastronomy, learning, and fun? Then this project is for you! At Basque Culinary Center, we believe in the power of gastronomy as an educational tool. That's why we promote Chef de la Clase, a program that invites children aged 8 to 12 to discover the world of cooking in a fun, healthy, and participatory way, in collaboration with Eroski. If you are excited about transmitting values such as healthy eating, respect, and collaboration through an experience that goes beyond the stove, we want to meet you! **Your main mission** will be to assist in the development and implementation of the Chef de la Clase children's program sessions at Eroski hypermarkets in Bizkaia, ensuring a safe, dynamic, and motivating learning environment under the supervision of a project coordinator and providing direct support to the teacher. **Your main responsibilities will focus on...** * Preparing and organizing the materials and utensils required for culinary activities. * Assisting and guiding children during culinary activities, ensuring compliance with safety and hygiene regulations. * Fostering a positive, inclusive, and collaborative environment. * Providing logistical and educational support to the teacher during classes. #### **Requirements** **Do you identify with the following characteristics?** * You hold a Medium or Higher Degree in Cooking, Gastronomy, Tourism, or similar. * You have experience and knowledge regarding children's needs and realities. * You have advanced communication skills in Basque (C1 level). **You will make a difference if...** * You have previously worked in the educational field or in training projects with children. * You have interpersonal communication skills and the ability to work in a team. * You are committed, empathetic, and approachable. * You contribute creative ideas and can adapt to different environments. **What we offer:** * Participation in an innovative project with social and educational impact. * Contract from October 2025 to January 2026. * Morning schedule from Tuesday to Friday. * Work in an environment based on trust. * Positive work atmosphere based on respect, trust, and team care. * We promote an inclusive environment. Additionally, if you hold a Disability Certificate, please inform us so we can ensure you receive adequate support. **Do you feel you fit in our team? Don't hesitate to send us your application!** If you would like to apply for the job opportunity, please attach your CV (PDF or Word) including your contact details so we can reach you.

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary

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