Cook

Description

Job Summary: We are seeking a professional cook with experience to prepare daily menus, organize the kitchen, manage inventory, and comply with quality and hygiene standards. Key Highlights: 1. Indefinite-term contract 2. Accommodation option 3. Integration into a stable work team A **professional cook** is being selected for incorporation into a hotel located in Ribadesella (Asturias), for the season spanning **May to October**. Responsibilities: * Preparation and cooking of daily menus * Kitchen organization and management * Inventory control and food storage * Compliance with quality, hygiene, and food safety standards * Coordination with kitchen and dining room teams Requirements: * Proven experience as a cook * Strong organizational skills and autonomy in the role * Professional responsibility and commitment * Teamwork capability * Prior experience in hotels or catering establishments will be valued Offered: * **Indefinite-term contract** * **Accommodation option** * Integration into a stable work team * Positive working environment in an established establishment Interested candidates may apply for this position to participate in the selection process. Position Type: Full-time, Indefinite-term contract Salary: €19,200.00–€21,000.00 per year Benefits: * Mileage reimbursement * Uniform provided Work Location: On-site employment