Position Summary: Tragsatec is seeking a Senior Engineer to support food controls in Toledo, collaborating in supervision, documentation and on-site visits. Key Points: 1. Technical support in supervision and documentary control 2. Collaboration in continuous controls and process improvement 3. Preparation of control reports and procedures **Positions Available** ---------------------- 1 **Company** ----------- Tragsatec **Project / Reason for Hiring** --------------------------------- Tecnologías y Servicios Agrarios, S.A., S.M.E., M.P., a subsidiary of the TRAGSA GROUP, specialized in engineering, consultancy and technical assistance activities in agricultural, livestock, forestry and environmental matters, seeks to hire 1 Senior Engineer to support food controls in Toledo. **Work Location** -------------------- * Toledo **Functions and Tasks** ---------------------- * Technical support in supervision tasks and documentary control activities. * Technical support in organizing, drafting, compiling and updating various regulatory documents and documented technical procedures to be implemented within the food control service. * On-site visits to control bodies’ facilities, certified operators’ premises and any other commercial operators subject to control within the scope of the food control service. * Collaboration in conducting continuous follow-up controls based on prevention, results evaluation and identification of areas for improvement within the food control service. * Drafting of control reports within the food control service. * Preparation of documentation required for conducting controls within the food control service. * Preparation of the procedure followed regarding the activities carried out within the food control service. **Specific Requirements** -------------------------- Compliance with the requirements must be justified by attaching the following documents, as applicable, in the “Annexes” section of the application (or during the process): * Official academic degree certificate or proof of payment of fees for issuance of the academic degree. * Employment history record and/or employment contract verifying and certifying the required professional experience. * Academic internship annexes verifying and certifying the required academic experience, where applicable. ### **Education** #### **Qualifications** * Hold one of the following qualifications (MECES Level 3) (degree recognized in Spain or equivalence certificate issued by the General Secretariat of Universities): + Degree in Oenology \+ Official University Master’s in the same specialization + Degree in Agricultural Technical Engineering or Agricultural Engineering \+ Official University Master’s in the same specialization + Degree in Forestry Technical Engineering or Forestry Engineering \+ Official University Master’s in the same specialization + Degree in Environmental Sciences \+ Official University Master’s in the same specialization + Degree in Biotechnology \+ Official University Master’s in the same specialization + Degree in Biochemistry \+ Official University Master’s in the same specialization + Official University Master’s in: Food Industry and/or Ecology and/or Fruit Growing and/or Horticulture ### **Other Mandatory Requirements** * Valid Type B driving license * Advanced proficiency in Word and Excel (to be verified during the technical interview) **Merit Criteria (Evaluable)** ------------------------ ### **Education** #### **Additional Training** * Official University Master’s in Viticulture, Oenology and Wine Marketing * Training in Winery Management or Administration ### **Prior Experience** * From 1 day up to 3 years of experience in preparing and carrying out official controls, on-site visits and sampling of certified operators under Protected Designation of Origin (PDO), or experience in drafting audit reports in the vitivinicultural sector (to be verified during the technical interview) ### **Other Meritorious Factors** * Demonstrable work experience in the food control service environment: Protected Designations of Origin (PDO) (vitivinicultural sector), specifications and regulations (to be verified during the technical interview) * Demonstrable work experience in Protected Geographical Indications (PGI) (vitivinicultural sector), specifications and regulations (to be verified during the technical interview) * Demonstrable work experience in food legislation systems, quality management and accreditation (to be verified during the technical interview) * Demonstrable work experience in certification and registration processes in registers authorized by the Regulatory Council for PGI/PDO (to be verified during the technical interview) * Demonstrable work experience in the vitivinicultural sector, covering both regulatory frameworks and production, winemaking and wine handling processes (to be verified during the technical interview) * Demonstrable work experience related to ISO 17065 standard for product certification (to be verified during the technical interview) * Proficiency in Access (to be verified during the technical interview) **Observations** ----------------- * Offer includes: + Fixed-term contract estimated at 6 months, extendable up to a maximum total duration of 9 months, if applicable. + Full-time working schedule. The application submission period will remain open from today, 22/01/2026 until 27/01/2026 at 23:59 (Peninsular Time). No application submitted outside the timeframe or format explicitly specified in this call will be accepted. In case of doubts or issues regarding registration, please contact us via email at seleccion@tragsa.es before 23:59 (Peninsular Time) on the second-to-last working day of the application submission period indicated in this job offer. General selection criteria for temporary staff, according to Grupo Tragsa’s standard procedure, are published and accessible on the corporate external website: https://www.tragsa.es/es/equipo\-humano/unete\-a\-nuestro\-equipo/ofertas\-empleo\-temporal/Documents/bases\-generales\-ofertas\-empleo\-temporal.pdf