Chef

Description

Job Summary: We are seeking a chef with experience in Indian cuisine, with preference given to candidates possessing knowledge of Ayurvedic and pranic nutrition for holistic well-being. Key Highlights: 1. Specific experience in Indian cuisine 2. Knowledge of Ayurvedic and pranic nutrition 3. Preparation of balanced meals aligned with well-being We are looking for a chef to join our team in Ribadeo (Lugo), with specific experience in Indian cuisine. Special consideration will be given to candidates with expertise in Ayurvedic and pranic nutrition, as well as in preparing balanced meals aligned with physical, mental, and energetic well-being. This is a permanent, full-time position. Minimum requirements include a Higher Vocational Training Certificate in Culinary Arts (or equivalent qualification), English language proficiency at B1 level, and at least 24 months of demonstrable prior work experience.