PASTRY CHEF

Description

Job Summary: We are seeking a Pastry Chef with solid knowledge, experience in large-scale production, strong organizational skills, and creativity to innovate in our pastry creations. Key Highlights: 1. Opportunity to bring magic and innovation to pastry creations. 2. Professional development within a major corporate group in the sector. 3. Teamwork and adherence to high-quality standards. DESCRIPTION Life Gourmet, the largest catering operator in the Community of Madrid and a leading company in the events and hospitality sector, is seeking: ** PASTRY CHEF ** We are looking for a candidate with solid pastry knowledge, experience in large-scale production, and strong organizational capabilities. A creative individual who can add a touch of magic and innovation to our creations. Main Responsibilities: * Pastry Production: Prepare a variety of bakery and dessert products. * Management of Large Volumes. * Decoration and Presentation: Decorate and finish bakery products attractively and creatively. Ensure all products are presented professionally and meet Group standards. * Development and innovation of new recipes and products. * Maintenance of cleanliness and organization in the pastry kitchen, complying with food hygiene and safety regulations. Compliance with Hygiene and Safety Standards. * Teamwork: Collaborate with other members of the kitchen team. WE OFFER: * 5 working days with 2 days off. Shifts are worked consecutively. * Excellent facilities. Opportunity to work alongside the industry’s top professionals. * Professional development within a major corporate group. * Salary: €24,000 – €27,000 gross per annum. REQUIREMENTS * Prior experience as a pastry chef/baker: 2 years. * In-depth knowledge of pastry and decoration techniques. * Personal vehicle