Fish Department Professional

Description

Job Summary: We are seeking a Fishmonger to join our store team, performing receiving, handling, counter setup, and cleaning activities to ensure product quality and freshness. Key Highlights: 1. Collaborate in supervising tasks and managing the fish department team. 2. Continuous training with over 100 e-learning courses. 3. Be part of an international company operating in a key and growing sector. As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include: * Perform daily receipt of goods (fish), ensuring quality and freshness standards upon entry. * Handle, clean, and cut fish while maintaining freshness and quality standards. * Set up the fish counter to ensure full product variety is accessible to customers. * Recommend, advise, and inform customers about product features to deliver an excellent shopping experience. * Clean, organize, and supervise fish-handling tools and equipment, as well as maintain facilities (cold rooms and drains). * Collaborate with the Seafood Market Manager in supervising tasks and managing the fish department team. * Monitor existing stock levels and support the Seafood Market Manager in conducting inventories and placing orders. We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess: * At least one year of prior experience as a fishmonger or fish department assistant. * Training in food handling/food safety. * Knowledge of seafood species and types of cuts. * Basic proficiency in office software tools. * Opportunity to join an international company operating in a key and growing sector for society. * Continuous training via an e-learning platform offering over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.